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Thanksgiving Day Buffet
Thursday, November 24, 11 a.m. to 4 p.m.

Adults $135, Children $35 ages 5-12, Children under 5 years of age complimentary. 

Gather together with friends and family for a feast at The Ritz-Carlton, Chicago.  Executive Chef Baasim Zafar will serve traditional fare alongside an elaborate selection of culinary stations.

For reservations, please call (312) 266-1000.