Director of Public Relations
The Ritz-Carlton Beijing, Financial Street
1 Jin Cheng Fang Street East
Financial Street, Xicheng District
Beijing 100033 , CHINA
Direct Tel (86 10) 6629 6661
Direct Fax (86 10) 6629 6692 Suzie.Tang@ritzcarlton.com
BEIJING, China – April, 2016 – The four sophisticated dining and entertainment destinations at The Ritz-Carlton Beijing, Financial Street continue to take Beijing dining to new heights and effortlessly create a vibrant social scene. Whether for meetings or meals, intimate rendezvous or social celebrations, be sure to take advantage of the great dining promotions in April at the city’s finest hotel.
Business Set Lunch with a Twist at Cépe
Keep your brain active and refresh yourself during lunch at Cépe. The choice of a three-course or four-course set lunch is sure to wow you. Chef Fabio, a native of Italy, and his team are preparing a delectable menu that is guaranteed to offer you a nutritious and time-saving meal. Starter highlights are Potato Cappuccino and Veal with Tuna Sauce. Main courses include Ravioli, Homemade Tagliolini, Angus Beef Medallion and Baked Sea Bass. Complete the meal with a selection of irresistible desserts from the dessert trolley.
Three-course set menu: RMB 258+ including coffee and tea
Four-course set menu: RMB 328+ including coffee and tea
Lunch/Monday to Friday
* Menu will be changed on a weekly basis.
Caviar Exploration at Cépe
Caviar, one of the most luxurious ingredients in Europe, will captivate diners at Cépe once again this April. Together with Caviar and Traditions, a sub brand of Sinodis that produces high-quality caviar from pristine Hua Xuan County in Hu Nan Province, Chef Fabio will be bringing out the best taste of this delicacy. Price starts from RMB 108+ to RMB 328+ per dish, a la carte.
Four-course set menu: RMB 688+
Six-course set menu: RMB 1,088+
For more information on Cépe or reservations, please call +86 10-6629-6996.
Spicy and Beijing Flavors at Qi
Chef Li selects the most popular dishes, such as Spicy Diced Rabbit Meat and Boiled Beef in Sour Soup, to showcase the unique flavors of Sichuan with his innovative presentation. For Beijing flavors, he draws inspiration from his family and offers the best of home-style dishes Lao Beijing enjoyed, such as Braised Tofu with Meat in Traditional Beijing Style and Braised Meat Balls in Beijing Style to satisfy nostalgic taste buds.
Price starts from RMB 128+ to RMB 338+ per dish, a la carte.
For more information on Qi or reservations, please contact +86 10-6629-6999.
Canadian Beef Dinner Buffet at Greenfish
Greenfish restarts dinner buffetevery Sunday to Thursday.Enjoy the best flavors of short ribs, rib eye and striploin of grain-fed Canadian beef cooked by Chef Peng in different styles. RMB 448+ per person including coffee tea and soft drinks. For more information on Greenfish or reservations, please contact +86 10-6629-6990.
Friday & Saturday Night Seafood Extravaganza at Greenfish
It’s the weekend. Time to relax. Bring your family, friends or business partners to enjoy a memorable seafood buffet every Friday and Saturday. Select two from six highly recommended choices: South African Lobster, Surf Clam, Scallop, Baby Abalone, King Razor Clam, Alaskan King Crab, Lan Hua Clam and Jumbo Prawns. You can also start your culinary adventure with imported Boston Lobsters, Snow Crab, Flower Crab, Sea Snail, Jade Snail, Scallop and Mussels, followed by exquisitely prepared salads, vegetables, cheeses and ham which represent both local and international flavors. Both the live station and hot dishes feature seasonal seafood, from shrimps to conches, clams, squid and even snapper fillet. To complete the delectable meal, don’t miss various desserts made by award-winning "Sweet Master" – Charles Zhao, “Asian Pastry Cup” champion.
RMB 558+ per person, including coffee, tea, soft drink and juice. Add RMB 188+ to enjoy free flow of red and white house wine, and beer. Dinner/every Friday and Saturday.
For more information on Greenfish or reservations, please contact +86 10-6629-6990.
CRYSTAL BAR AND LOBBY LOUNGE
Refreshing Spring Afternoon Tea at Lobby Lounge
Infused with natural light permeating the room from all sides through skylights and wooden screens, Lobby Lounge offers a welcoming respite from sightseeing or a busy business day. Come and spend a relaxing afternoon sipping exquisite tea whilst sampling delicacies selected from our signature Ritz-Carlton Afternoon Tea, with a menu that changes with the season. Spring is lingering, and our pastry chefs have made an array of desserts and pastries for the season to bring you a refreshing and invigorating afternoon tea indulgence.
RMB 358+ for two persons, every day from 2pm to 5pm.
Spring Green Tea at Lobby Lounge
April is a great season to enjoy the best green tea, such as Long Jing and Bi Luo Chun, from famous tea-producing regions in China, infused with freshness and the spirit of spring. For coffee lovers, an array of freshly brewed coffee will also be included on the menu. RMB 108+ per glass.
For more information on Crystal Bar or reservations, please contact +86 10-6629-6990.