Director of Public Relations
The Ritz-Carlton Beijing, Financial Street
1 Jin Cheng Fang Street East
Financial Street, Xicheng District
Beijing 100033 , CHINA
Direct Tel (86 10) 6629 6660
Mobile phone: 13601189942
Direct Fax (86 10) 6629 6692 email@example.com Website
BEIJING, China – August, 2016 – The four sophisticated dining and entertainment destinations at The Ritz-Carlton Beijing, Financial Street continue to take Beijing dining to new heights and effortlessly create a vibrant social scene. Whether for meetings or meals, intimate rendezvous or social celebrations, be sure to take advantage of the great dining promotions in August at the city’s finest hotel.
Fresh French Oyster Selection at Cépe
Enjoy a special Oyster Menu tailored to present the best that the season has to offer with the most delicate combination of oysters with Tagliolini and Cod Fish as well as a platter of fresh Gillardeau, Belon and Fine De Claire oysters imported from France. Our Chef Fabio recommends: “Oyster, Tagliolini, Smoked Isigny Butter, Green Peas, Langoustine”, Cod Fish, Seared Oyster, Celery Juice, Gorgonzola Cheese” and “Fresh Oysters – Gillardeau, Belon, Fine De Claire”.
Four-course set menu offers: RMB 1088 net
RMB 288 net 6 pcs
RMB 488 net 12 pcs
Business Set Lunch with a Twist at Cépe
Keep your brain active and refresh yourself during lunch at Cépe. The choice of a three-course or four-course set lunch is sure to wow you. Chef Fabio, a native of Italy, and his team are preparing a delectable menu that is guaranteed to offer you a nutritious and time-saving meal. Starter highlights are Potato Cappuccino and Veal with Tuna Sauce. Main courses include Ravioli, Homemade Tagliolini, Angus Beef Medallion and Baked Sea Bass. Complete the meal with a selection of irresistible desserts from the dessert trolley.
Three-course set menu: RMB 336 net including coffee and tea
Four-course set menu: RMB 417 net including coffee and tea
Lunch/Monday to Friday
* Menu will be changed on a weekly basis.
For more information on Cépe or reservations, please contact +86 10-6629-6996.
Baked Seafood in Salt
In addition to the guest chef from Sichuan, Qi will also present baked seafood in salt in July and August. Seafood such as scallop, abalone, shrimp, swimmer crab, cuttlefish and sea whelk are highly recommended.
RMB 56 net to RMB 184 net per dish
For more information on Qi or reservations, please contact +86 10-6629-6999.
Norwegian Salmon Dinner Buffet served at Greenfish
August is a great season to enjoy imported Norwegian Salmon. Chef Peng from Greenfish will prepare this delicacy in numerous ways, including deep-fried, sashimi, stew and wok-fried. Enjoy this summer dinner buffet of exquisite taste while unwinding in the relaxed ambience. RMB 520 net per person including coffee, tea and soft drinks.
For more information on Greenfish or reservations, please contact +86 10-6629-6990.
CRYSTAL BAR AND LOBBY LOUNGE
Four specially crafted frozen drinks will cool guests down from the summer heat. Try our new selection of drinks that includes Mama Mia, Peach Margarita, Banana Daiquiri and the creative Massive Mudslide to help you unwind in August.
Price starts from RMB 126 net per glass.
Tel: 6601 6666-6231