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BEIJING, China – June, 2016 – The four sophisticated dining and entertainment destinations at The Ritz-Carlton Beijing, Financial Street continue to take Beijing dining to new heights and effortlessly create a vibrant social scene. Whether for meetings or meals, intimate rendezvous or social celebrations, be sure to take advantage of the great dining promotions in June at the city’s finest hotel.


Business Set Lunch with a Twist at Cépe

Keep your brain active and refresh yourself during lunch at Cépe. The choice of a three-course or four-course set lunch is sure to wow you. Chef Fabio, a native of Italy, and his team are preparing a delectable menu that is guaranteed to offer you a nutritious and time-saving meal. Starter highlights are Potato Cappuccino and Veal with Tuna Sauce. Main courses include Ravioli, Homemade Tagliolini, Angus Beef Medallion and Baked Sea Bass. Complete the meal with a selection of irresistible desserts from the dessert trolley.

Three-course set menu: RMB 288+ including coffee and tea
Four-course set menu: RMB 358+ including coffee and tea

Lunch/Monday to Friday

* Menu will be changed on a weekly basis. 

Two Michelin Star chefs Take You on an Italian Culinary Journey at Cépe

From June 12 to June 16, The Ritz-Carlton Beijing, Financial Street presents the most exciting dining event in the city, a gourmet feast featuring Guest Michelin Chefs: Luciano Monosilio of Pievano Restaurant, and Vincenzo Guarino of Pievano Restaurant. The two chefs will be coming to award-winning restaurant, Cépe, at The Ritz-Carlton Beijing, Financial Street to indulge local gastronomes with their culinary magic, highlighting the best of Italian cuisine. This summer, embark on an authentic Italian culinary journey with the two Michelin chefs only at Cépe.

June 12

6:00pm: Bellavista Alma Welcome Cocktail
7:00pm: Dinner 

From June 13 to June 16

Lunch:  Starts from RMB 388+ per person
Dinner: Starts from RMB 588+ per person 

For more information of Cépe or reservation, please contact (86 10) 6629 6996


Signature Dishes at Qi

For an innovative dining experience, the master Chef Li’s signature menu takes diners on a feast of flavors, textures and colors.Welcome theseason of summer and enjoy the tantalizing signature dishes at Qi.

Chef Recommendations:

Charcoal Barbecued Iberico Pork in Honey Glaze
Specialty Fried rice with Fish Maw and Sea Cucumber in Abalone Sauce

Price starts from RMB 168+ per dish, a la carte.
For more information on Qi or reservations, please contact +86 10-6629-6999.


Indulge in Succulent Brunch with Your beloved Dad at Greenfish 

On June 19th, Greenfish will present the finest ingredients in sumptuous dishes tailor-made for thisimportant day. Take this opportunity to invite your beloved father to enjoy tasty American-style BBQ and seafood buffet at Greenfish to show your appreciation of his endless care and love. It will surely satisfy his taste buds and delight his heart.

Enjoy a fantastic dining experience at Greenfish on Sunday from 11am to 2:30pm.
Prices: Adult: RMB 498+ (inclusive of free-flowing Stella beer, soft drink,coffee or tea)
Please call 010 6629 6990 for more information. 

Seafood of Atlantic Ocean Dinner Buffet at Greenfish 

From June 9th to June 22nd, every Sunday to Thursday, savor the best from the Atlantic Ocean. Alaskan King Crab, Boston Lobster Thermidor, King Carb with Cream Sauce, Pan-Fried Cod Fish with Lemon Butter Sauce and scallops are all worth a try.

RMB 448+ per person including coffee tea and soft drinks.  
For more information on Greenfish or reservations, please contact +86 10-6629-6990.

Friday & Saturday Night Seafood Extravaganza at Greenfish

It’s the weekend. Time to relax. Bring your family, friends or business partners to enjoy a memorable seafood buffet every Friday and Saturday. Select two from six highly recommended choices: South African Lobster, Surf Clam, Scallop, Baby Abalone, King Razor Clam, Alaskan King Crab, Lan Hua Clam and Jumbo Prawns. You can also start your culinary adventure with imported Boston Lobsters, Snow Crab, Flower Crab, Sea Snail, Jade Snail, Scallop and Mussels, followed by exquisitely prepared salads, vegetables, cheeses and ham which represent both local and international flavors. Both the live station and hot dishes feature seasonal seafood, from shrimps to conches, clams, squid and even snapper fillet. To complete the delectable meal, don’t miss various desserts made by award-winning "Sweet Master" – Charles Zhao, “Asian Pastry Cup” champion. 

RMB 558+ per person, including coffee, tea, soft drink and juice.
Add RMB 188+ to enjoy free flow of red and white house wine, and beer.
Dinner/every Friday and Saturday.
For more information on Greenfish or reservations, please contact +86 10-6629-6990


Matthew's Fresh Gin Cocktails 

Our fresh and passionate bartender Matthew has come up with a selection of classic yet creative cocktails for summer indulgence. Come and enjoy the "New Beijinger" inspired by the "Monkey 47" combines Rosemary, Honey mixed with Hawthorn, Green Tea and Lime Juice. Or try the "E&G" with Bombay Sapphire, Earl Grey Tea, Lemon Juice, Cranberry Juice, Orange Biters and Egg White.

Price Starts from RMB 108+ per glass.
Tel: 6601 6666-6231 

Prices above are subject to 10% service charge and 6% value added tax.