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March

The Art & Gastronomy - Zhu Danian

March 1 - 31, 2017 11:30 a.m. – 2:30 p.m.; 6 p.m. – 10 p.m.

This March Italian Chef Amedeo Ferri salutes the great artist, Zhu Danian through his art of cooking and passion for food. Dishes inspired by floral notes of breathtaking paintings with Magnolia, Lily, Lilacs will be presented in the unique degustation menu.  

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