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December

Gigi - the forbidden opera unfolds

September 13, 2016 - January 8, 2017 The Ritz-Carlton Bar: 9 p.m. - 12 a.m., Tuesdays to Saturdays Aroma Restaurant Sunday Brunch: 12 p.m. - 3 p.m.

Gigi Magloire is an award winning international recording artist hailing from New York City. She has travelled the world many times over, seducing audiences with her powerful voice and unique singing style that varies from Jazz to Blues to Soul and Pop. Her voice sets the perfect stage for guests to unwind with signature cocktails and delectable bar bites in the midst of good company.

Reservations: 010 - 5908 8131

Delicacy to Nourish Your Life

October 1 to December 31, 2016 11:30 a.m. - 2 p.m. 5:30 p.m. - 10 p.m.

Regain balance in life this autumn and winter season. By utilizing seasonal products, Yu restaurant will create the most nutritious offerings to satiate your taste buds.

Two by Two

November 14 to December 31, 2016 From Monday to Friday 11:30 a.m. - 2 p.m. 5:30 p.m. - 10 p.m. RMB688* For Two Persons

Dive into our carefully prepared winter gourmet cuisine which includes red bean cream tart, braised lamb with bamboo and water chestnut – dishes to warm the heart and senses.

The Art Of Gastronomy - Gulistan And Chef Amedeo Ferri

11:30 a.m. - 2 p.m. 6 p.m. - 10 p.m. Art Set Menu RMB788* Per Person

“The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.” - Samuel V. Chamberlain 

Come to Barolo and experience the art of gastronomy as you appreciate paintings by artist Gulistan and indulge in an exquisite menu crafted by Chef Amadeo Ferri.

Celebrity Cocktails Ii In Art As In Love

From RMB 98* / Per Cocktail

3 cutting-edge artists showcasing their masterpieces, will narrate their life stories through art.

3 cocktails invented in their honor, will captivate your senses. If you were to choose one color to describe your life, which one will you pick? 

New Year’s Eve Set Dinner

December 31, 2016 6 p.m. - 10 p.m. RMB688*/ Per Person RMB344*/ Per Child From 6 To 12 Years Old Complimentary For Children Under 6 Years Old

Say goodbye to 2016 with a remarkable Italian gourmet feast at Barolo. Experience the culinary expertise of chef Amedeo with a blissful set dinner featuring oysters, foie gras and more.

 * The above prices are subject to 15% service charge

Ringing in The New Year

December 31, 2016, 6 p.m. – 10 p.m. From RMB638*/ Per Person; RMB319*/ Per Child From 6 to 12 Years Old; Complimentary For Children Under 6 Years Old

The countdown has started. The New Year is upon us, Celebrate New Year`s Eve by indulging yourself with our fabulous dining experience at The Ritz-Carlton, Beijing. Explore The New Year`s Eve Buffet at Aroma and get yourself a gift for 2017.

Nock the door with Golden Age New Year Eve’s Party at The Ritz-Carlton Bar.                       December 31, 2016, 2 p.m. – 1 a.m.                                                                                           Performance (Band And Dancer) From 9 p.m. – 12:30 p.m.

Special Cocktail RMB88 Net / Per Glass; Champagne Special Package RMB1280 Net / Per Bottle

*The above prices are subject to 15% service charge

January

Gigi - the forbidden opera unfolds

September 13, 2016 - January 8, 2017 The Ritz-Carlton Bar: 9 p.m. - 12 a.m., Tuesdays to Saturdays Aroma Restaurant Sunday Brunch: 12 p.m. - 3 p.m.

Gigi Magloire is an award winning international recording artist hailing from New York City. She has travelled the world many times over, seducing audiences with her powerful voice and unique singing style that varies from Jazz to Blues to Soul and Pop. Her voice sets the perfect stage for guests to unwind with signature cocktails and delectable bar bites in the midst of good company.

Reservations: 010 - 5908 8131

Spring Festival Feast

January 16 - February 11, 2017 5:30 p.m. – 10 p.m.

It`s time for celebration, it`s time for family reunion and it`s time for Spring Festive Feast at YU! Enjoy the Chinese New Year Eve menu with your family at our award–winning restaurant YU.

From RMB 688* / Per Person

Lucky Lucky Dumplings

January 1 – February 28, 2017

Start 2017 with a bite of a lucky dumpling in Aroma, beginning the year with luck and fortune. Aroma presents a rich selection of dumplings to bring you and your family the best wishes for this year.

Lunch RMB 318* / Per Person
Dinner RMB 386* / Per Person
Weekend Brunch From RMB 538* / Per Person

Abalone

January 1 – Febuary 28, 2017 11:30 a.m. – 2:30 p.m.; 5:30 p.m. – 10 p.m.

At the Beginning of 2017 YU will presents the new menu of Australian Abalone. Chefs will showcase various cooking techniques for gourmets in the city to enjoy!  

Culinary Journey through Italy – Veneto

January 1 – Febuary 28, 2017, 6 p.m. – 10 p.m. RMB 888* / Per Person For 6 Courses

Begin your Italy culinary journey from Veneto with starters, such as Langostine and Sardin Salad at Barolo. Our Italian Chef Amedeo will create an unforgettable dining experience for our guests with his new menu inspired by Veneto the region, the first stop on your culinary journey through Italy.  

February

Love Actually at Aroma

Febuary 14, 2017 (Tuesday), 6 p.m. – 10 p.m.

RMB 588* / Per Person

Blissful Treats at Yu

Febuary 14, 2017 (Tuesday), 5:30 p.m. – 10 p.m.

RMB 1, 288* / Per Couple

Amore Autentic at Barolo

Febuary 14, 2017 (Tuesday), 6 p.m. – 10 p.m.

RMB 1, 188* / Per Person

Love Is Sweet at The Lounge

Febuary 14, 2017 (Tuesday), 1:30 p.m. – 5:30 p.m.

RMB 268* / Per Set

Spring Festival Feast

January 16 - February 11, 2017 5:30 p.m. – 10 p.m.

It`s time for celebration, it`s time for family reunion and it`s time for Spring Festive Feast at YU! Enjoy the Chinese New Year Eve menu with your family at our award–winning restaurant YU.

From RMB 688* / Per Person

Lucky Lucky Dumplings

January 1 – February 28, 2017

Start 2017 with a bite of a lucky dumpling in Aroma, beginning the year with luck and fortune. Aroma presents a rich selection of dumplings to bring you and your family the best wishes for this year.

Lunch RMB 318* / Per Person
Dinner RMB 386* / Per Person
Weekend Brunch From RMB 538* / Per Person

Abalone

January 1 – Febuary 28, 2017 11:30 a.m. – 2:30 p.m.; 5:30 p.m. – 10 p.m.

At the Beginning of 2017 YU will presents the new menu of Australian Abalone. Chefs will showcase various cooking techniques for gourmets in the city to enjoy!  

Culinary Journey through Italy – Veneto

January 1 – Febuary 28, 2017, 6 p.m. – 10 p.m. RMB 888* / Per Person For 6 Courses

Begin your Italy culinary journey from Veneto with starters, such as Langostine and Sardin Salad at Barolo. Our Italian Chef Amedeo will create an unforgettable dining experience for our guests with his new menu inspired by Veneto the region, the first stop on your culinary journey through Italy.  

Southern Charm – A Piece of Shenzhen Cuisine in Beijing

February 24 – March 5, 2017 March 6 - 12, 2017

Cantonese food is possibly the best-known Chinese Cuisine outside of China and Chefs from The Ritz-Carlton, Shenzhen will showcase their talent to explain why.

February 24 – March 5, 2017
Aroma Lunch Buffet: 11:30 a.m. – 2:30 p.m.
Dinner Buffet: 6 p.m. – 10 p.m.
Weekend Brunch: 11:30 a.m. – 3 p.m.

March 6 – 12, 2017
Yu A La Carte Dinner: 5:30 p.m. – 10 p.m.

March

Southern Charm – A Piece of Shenzhen Cuisine in Beijing

February 24 – March 5, 2017 March 6 - 12, 2017

Cantonese food is possibly the best-known Chinese Cuisine outside of China and Chefs from The Ritz-Carlton, Shenzhen will showcase their talent to explain why.

February 24 – March 5, 2017
Aroma Lunch Buffet: 11:30 a.m. – 2:30 p.m.
Dinner Buffet: 6 p.m. – 10 p.m.
Weekend Brunch: 11:30 a.m. – 3 p.m.

March 6 – 12, 2017
Yu A La Carte Dinner: 5:30 p.m. – 10 p.m.

The Art & Gastronomy - Zhu Danian

March 1 - 31, 2017 11:30 a.m. – 2:30 p.m.; 6 p.m. – 10 p.m.

This March Italian Chef Amedeo Ferri salutes the great artist, Zhu Danian through his art of cooking and passion for food. Dishes inspired by floral notes of breathtaking paintings with Magnolia, Lily, Lilacs will be presented in the unique degustation menu.  

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