Skip to Content

Passengers flying on the United States’s airline can look forward to a specially-designed menu from celebrated chef Amedeo Ferri of Barolo

Beijing China, July 26, 2017 – The Ritz-Carlton, Beijing collaborates with Air China inviting Chef De Cuisine Amedeo Ferri of Barolo to design its first class inflight menu for Beijing to the United States routes.

Chef Amedeo designs 4 course seasonal menus for a variety of long-haul destinations from August 1st 2017 to July 31st 2018. From August to October 2017, it will be served to First Class passengers onboard selected Air China flight departing from Beijing to New York, Newmark, San Francisco, San Jose, Los Angeles, Washington, Houston, and more routs coming soon.

Air China has long understood the importance its passengers place on inflight dining and their Catering Company goes great lengths to source high-quality food to suit every palate. Air China teams up with celebrated chef from luxury hotel for the first time, to elevate the dining experience in the air.

Chef Amedeo Ferri comes from Umbria, Italy, and has been appointed Chef De Cuisine of Barolo since June 2016. Chef Amedeo spent the last 19 years perfecting his culinary skills at various renowned hotels and restaurants. He has designed a delicious menu for Air China with an inventive approach while staying true to the classic Italian flavors at heart. The menu includes a Prawn Salad with Couscous, which influenced by the south of Italy combines the freshest ingredients contemporary presentation. Tomato Soup this fresh and healthy vegetarian soup is perfect for hot summer days. The Saltimbocca, one of the signature dishes from Barolo, is a traditional recipe originally from the center of Italy, but modern presented for this inflight menu. The Panna Cotta is a classic Italian delicate and refreshing dessert that matches the season.

“We are committed to providing an exceptional travel experience from the very moment our passengers book their flights with us right through to their final destination and beyond.” said Mrs. Huang Zongying, General Manager of Cabin Service Department, Air China.

“It’s a great pleasure to collaborate with Air China”, said Patrick Weder, General Manager of The Ritz-Carlton, Beijing, “We hope all the ladies and gentlemen enjoy an exceptional dining experience in the air, and The Ritz-Carlton memories last for long.”

Classic Italian cuisine with a modern twist is served in quiet elegance and cozy ambiance of Barolo, where dining provides an exceptional Italian experience, defining the Italian lifestyle in Beijing.