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Beijing China, November 9, 2017 – What is your first impression of Japanese cuisine? Sip a glass of Japanese sake or taste a bowl of udon noodles. This November, Aroma invites you to relish yourself with an exclusive and rare Okinawan food festival. Our guest chef Yuichi Mitsui from The Ritz-Carlton, Okinawa is going to showcase Okinawa’s flavors from 16th to 26th November, 2017.

Chef Yuichi Mitsui is from the Ritz Carlton, Okinawa, GUSUKU restaurant, which uses local ingredients and present guests authentic dishes. Chef Mitsui has more than 25 years of experience in culinary, worked in Michelin guide 1 star restaurant for 3 years, and has been involving in opening of 3 hotels and 4 restaurants. He has extensive knowledge of Japanese Cuisine and he is also a Macrobiotic instructor.

During his visit to Aroma, he will bring Okinawan Taste to guests. For example, the distinct “GOYA CHAMPURU”, Stir fried Okinawan bitter melon without the bitterness and acidity; fresh shrimp and low protein flour to make the appetizer Japanese deep fried shrimp soy sauce; healthy and delicious “grilled cod with yuzu sauce”; “Okinawan donut with fresh cream” and a lot more. He brings those Okinawan Tastes to Beijing, and he will use only delicate food ingredients to create remarkable tastes.

Time: 11:30am to 2:00 pm; 6:00 p.m. – 10:00 p.m., November 16th to 26th, 2017
Monday to Friday: Lunch RMB 368, Dinner RMB 448
Saturday: Brunch / Dinner RMB 618
Sunday: Brunch RMB 618, Dinner RMB 448
Venue: Aroma, 1st floor, The Ritz-Carlton, Beijing
Reservations: 010–5908 8161