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For media inquiries, please contact:

Lisa Wang 
Director of Public Relations
The Ritz-Carlton, Beijing
83 Jian Guo Road, China Central Place
Chaoyang District, Beijing China 100025
Tel: +86 10 5908 8951
Fax: +86 10 5908 8942

Cantonese food is possibly the best-known Chinese Cuisine outside of China. Chinese Chef Pan at The Ritz-Carlton, Beijing and guests chefs from The Ritz-Carlton, Shenzhen will showcase their talent to explain why.

Cantonese cuisine is one of the Eight Culinary Traditions of Chinese cuisines. It is famous by mild, fresh, natural and slightly sweet. Guests will enjoy authentic dishes such as traditional Dim Sum, plain chicken, crispy shrimps and many other delicacies at Aroma and Yu from February 24 to March 12.

February 24 – March 5, 2017
Aroma Lunch Buffet: 11:30 a.m. – 2:30 p.m.
Dinner Buffet: 6:00 p.m. – 10:00 p.m.
Weekend Brunch: 11:30 a.m. – 3:00 p.m.

March 6 – 12, 2017
Yu A La Carte Dinner: 5:30 p.m. – 10:00 p.m.