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Press Releases

Time for Two at The Ritz-Carlton, Beijing

Friday, July 1, 2016

The summer is the perfect time to treat yourself and your loved ones to a luxurious vacation.  

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The Art of Gastronomy Michelin-starred Guest Chef Alfredo Russo Cooks Up A Storm At The Ritz-Carlton, Beijing

Wednesday, June 22, 2016

Michelin-starred chef Alfredo Russo will come to The Ritz-Carlton, Beijing on June 18 and 19 to present the renowned combination of authentic pan-Italian cuisine at Barolo and Aroma.  

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Aroma Elevated Weekend Champagne Brunch Experience with Moët Rosé Flamingo Limited Edition

Wednesday, June 22, 2016

The Ritz-Carlton, Beijing redefines the luxury weekend champagne brunch experience, combining flexibility, freshness, exclusive personal service and attention to detail for today’s guests.

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Malaysian Food Paradise at the Ritz-Carlton, Beijing

Monday, May 16, 2016

Indulge in a Malaysian Food Paradise at The Ritz-Carlton, Beijing from May 16 to 29.  

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The Ritz-Carlton, Beijing Collaborates with GODIVA Present “The 90th Anniversary Afternoon Tea

Friday, May 6, 2016

The Ritz-Carlton, Beijing collaborates with GODIVA, Belgium premium chocolate brand, to present “The 90th anniversary afternoon tea” for gourmets and chocolate lovers, the delicious taste of which will introduce an honorable and unique chocolate experience.

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An Opportunity to Put a Smile on the Face of Those Who Matter. The Ritz-Carlton, Beijing runs fundraiser for a Third Year

Tuesday, April 26, 2016 

The Ritz-Carlton, Beijing specially crafted cakes sold to raise funds for the international medical charity which provides children with cleft lips or palates a reason to smile again from May 2 to 8.

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Celebrate Secretaries' Week at The Ritz-Carlton, Beijing

Monday, April 25, 2016

For bosses planning to recognise their secretaries with a well-deserved treat, the culinary team pulls out all the stops with an International buffet at Aroma and special set lunch at Barolo, April 25 to 29, 2016.

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A Taste of Thailand at The Ritz-Carlton, Beijing

Thursday, April 21, 2016

You don’t have to travel far to satisfy your cravings for authentic Thai food. Guest chef Tanomsak Sanboonsri from Phulay Bay, A Ritz-Carlton Reserve will be showcasing his culinary flair at Aroma from April 21 to 30. 

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Yum Cha With Chef Ku

Saturday, March 19, 2016

As a native Hong Konger Chef Ku is passionate about Yum Cha (a type of Chinese style brunch tea, which involves drinking Chinese tea and eating dim sum) and has crafted a special Yum Cha menu at Yu, for Yum Cha devotees, there’s no greater pleasure than perusing an endless Hong Kong delights for weekend brunch.

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Celebrate Earth Hour

Saturday, March 19, 2016

Committed to The Ritz-Carlton Community Footprints to making a lasting contribution and a meaningful difference in local community, The Ritz-Carlton, Beijing proudly supported WWF in Earth Hour mission by switching off non-essential lighting in key areas of the property from 8:30 p.m. to 9:30 p.m. on 19 March, 2016.

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