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Press Releases

Timeless and Magical Wedding Journey at The Ritz-Carlton, Beijing & JW Marriott Hotel Beijing

Thursday, April 27, 2017

The Ritz-Carlton, Beijing and JW Marriott Hotel Beijing were pleased to present an uncommon yet creative wedding journey under the theme of “Timeless and Magical”.  

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Indian Delicacy at Aroma

Monday, April 17, 2017

Spice up your life with a gastronomic journey through the tastes of India. Travel the passage from the northern frontier to the southern peninsula.

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Take on a Gastronomy Journey with Guest Chef Akmal Anuar at The Ritz-Carlton, Beijing

Saturday, April 1, 2017

Chef Akmal Anuar, one of the leading head chef of the World’s 50 Best Restaurant will be combining forces with The Ritz Carlton, Beijing residence Italian Chef De Cuisine, Amedeo Ferri to present to Beijing food lovers from April 14th to 16th, the rare opportunity to savour infusion of exotic Asian blends to the traditional Italian cuisines at Barolo.

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Meet Mixologist John Ng at The Ritz-Carlton Bar

Friday, March 3, 2017

One of the most respected mixologists in Asia, John Ng will come to The Ritz-Carlton, Beijing on March 23 and 24, together with mixologist Tim at The Ritz-Carlton Bar to present a new series of exclusive cocktails.

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The Art & Gastronomy

Wednesday, March 1, 2017

This March Italian Chef Amedeo Ferri salutes the great artist Zhu Danian through his art of cooking and passion for food. Dishes inspired by floral notes of breathtaking paintings with Magnolia, Lily and Lilacs will be presented through an unique degustation menu at Barolo.

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Southern Charm

Monday, February 27, 2017

Cantonese food is possibly the best-known Chinese Cuisine outside of China. Chinese Chef Pan at The Ritz-Carlton, Beijing and guests chefs from The Ritz-Carlton, Shenzhen will showcase their talent to explain why.

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Enchanted Wedding Fair at The Ritz-Carlton, Beijing

Wednesday, January 18, 2017

The Ritz-Carlton, Beijing presented the “Enchanted” Wedding Fair on December 17th, 2016. It showcased the latest wedding trends as well as the luxurious wedding venue, poised to fulfil your enchanted wedding dreams.

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Michelin-starred Culinary Journey with Guest Chef Takagi Kazuo at The Ritz-Carlton, Beijing

Friday, December 2, 2016

Two Michelin-starred Japanese Chef Takagi Kazuo will come to The Ritz-Carlton, Beijing from December 2nd to 4th, to present together with our resident Italian Chef Amedeo Ferri the renowned combination of authentic Japanese & Italian cuisines at Barolo. 

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Ichi-Go Ichi-E Japanese Food Festival

Wednesday, October 19, 2016  

Enjoy culinary craftsmanship from The Ritz-Carlton Tokyo and Osaka, with guest chefs’ gourmet showcase and experience the authentic Japanese cuisine from November 10 to 24 at The Ritz – Carlton, Beijing.

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Barolo Appoints Mauro Altea as Chef De Cuisine

Sunday, November 01, 2015

The Ritz-Carlton, Beijing is delighted to announce the appointment of Mauro Altea as Chef de Cuisine of Barolo, an award-winning restaurant in Beijing. With an abiding passion for cooking and extensive experience in the field, Mauro is perfectly poised to showcase his native cuisine in the Barolo kitchen.

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