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Press Releases

Dining Room, a New Mediterranean Restaurant, Opens at The Ritz-Carlton, Chengdu

Sunday, January 1, 2017 

It seems easy to find a French or Italian restaurant in Chengdu, but a Mediterranean restaurant may seem harder to locate. 

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Steffen Gube Appointed as Executive Chef of The Ritz-Carlton, Chengdu

Friday, July 1, 2016

The Ritz-Carlton, Chengdu has officially announced the appointment of Mr Steffen Gube as the Executive Chef of the hotel.

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The Ritz-Carlton, Chengdu Appoints Mr. Vito Romeo as General Manager

Friday, June 3, 2016

International Italian hotelier Vito Romeo hasbeen appointed General Manager of The Ritz-Carlton, Chengdu. Mr. Romeo joins the 5-star brand’s new flagship in south-west China from Shangri-La Hotel Bosphorus, Istanbul, which he helmed since 2014. He brings three decades of luxury hospitality experience to The Ritz-Carlton, Chengdu, where he assumes responsibility for all hotel operations, management, training and strategies.

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The Ritz-Carlton Chengdu Launches GODIVA’s 90th Anniversary Afternoon Tea

Friday, May 6, 2016 

The Ritz-Carlton Chengdu will be collaborating with GODIVA, the premium Belgian Chocolate brand who celebrates its 90th birthday this year, for a very special Afternoon Tea set. Together, we will be combining the Belgian tradition of delectable chocolates and a culinary experience provided by the hotel, to create a gastronomical experience for chocolate and dessert lovers alike.  The GODIVA 90th Anniversary Afternoon Tea commences on May, 2016 and will be available until August, 2016 at the Lobby Lounge located at The Ritz-Carlton Chengdu.

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The Ritz-Carlton, Chengdu Offers Summer Meeting Package

Wednesday, May 4, 2016 

Your Meeting is always an occasion to remember. The Ritz-Carlton, Chengdu offers a summer meeting package that makes your meeting more memorable. The Ritz-Carlton, Chengdu’s expert team of professional catering specialists and event planners will work in concert to create personalized events for every occasion. A dedicated Meeting Concierge will make suggestions and solve problems from the first planning session to the last guest’s departure while eye-catching lapel pins will easily identify Meeting Planners throughout the hotel. 

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The Ritz-Carlton, Chengdu Launches the Second “Dream Run” Program

March 5, 2016 

Every child has a dream, to play under the blue sky, to swim in the sea and more. For us, childhood is an innocent memory full of laughter and happiness, but for kids with leukemia, childhood means spending time in different treating rooms with IV infusion tubing attached to their arms and taking a lot of medicine.

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The Ritz-Carlton, Chengdu Introduces A Journey of Comfort in The City Center

February 15, 2016 

Recently, there has been an increasing influx of a new type of travelers, “bleisure” [business and leisure] visitors seeking to enjoy amazing experiences in a destination while on a business trip.

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New Year’s Prestige Getaway” Hotel Package

Saturday, January 02, 2016

This Chinese New Year, create memories to cherish with your loved ones that will last throughout the year. Whether you wish to explore laid-back Jing Li Street to relax, visit Du Fu Cottage for good luck, climb Qingcheng Mountain for the glorious sights or gather with friends at modern Tai Koo Li, we welcome you to embark on an adventure in Chengdu and create priceless memories at the start of the Year of the Monkey.  

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First Cantonese Michelin-Star Guest Chef in Chengdu, at Li Xuan Chinese Restaurant

Sunday, December 20, 2015

Li Xuan restaurant is set to indulge diners with a Michelin two-star dining experience on January 15-17, 2016. Chef Paul Lau Ping Lui from Cantonese restaurant Tin Lung Heen at The Ritz-Carlton, Hong Kong will be working with Chef Michael Liang for three days to present the most authentic Cantonese food to local Chengdu food connoisseurs.

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A Christmas Filled with Love and Warmth This Winter

Tuesday, December 01, 2015

The weather is getting cold, heralding the coming of the festive end of the year. The Ritz-Carlton, Chengdu is delighted to present a silver-themed Christmas season.

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