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August

Sensational Singapore Food Festival

To commemorate the 52nd National Day of Singapore, guests can experience the true meaning of “Shiok” at FOODS’ Sensational Singapore Food Festival. Two guest chefs, Chef Ong Kim Hui and Chef Cheang Kuang Hui, from the renowned Colony restaurant at The Ritz-Carlton, Millenia Singapore, will serve up a melting pot of flavours influenced by Chinese, Malay, Indian and Peranakan cuisine, reflective of Singapore’s multicultural culinary heritage.

Date: August 16 to 23, 2017
Time: Buffet lunch and buffet dinner

*For more information or reservations, please call (86 20) 3813 6888 or email restaurant.reservation@ritzcarlton.com.

FOODS Restaurant Theme Nights

From tasty barbecue to authentic cuisine around Asia, the culinary team at FOODS restaurant enhances its international buffet dinner with many unique tastes. Authentic bak kut teh, succulent barbecue the freshest gems of the ocean…a salivating gastronomic feast takes you on a dining journey around the world in one week at FOODS restaurant.

Monday – South East Asian Delights

Tuesday – On the Barbecue

Wednesday – Around Asia

Thursday to Sunday – Seafood World

Time: 6 to 10 p.m.

Prices: RMB 428 per person, Monday to Wednesday

             RMB 498 per person, Thursday to Sunday

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

Funfair-Ferris Wheel

Date: July to August, 2017 Time: 2 p.m. to 5:30 p.m. Price: RMB 298 per set; RMB 428 per couple

Funfair-themed Afternoon Tea is a fabulous indulgence this summer. Our talented chefs take you to a colorful fairyland filled with fancy delights. Sweet treats and savories are spinning on a Ferris wheel. Decadent bites bring back the fondest memories of your childhood time.

*Above prices are subject to 15% service charge. For more information or reservations, please call +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

September

FOODS Restaurant Theme Nights

From tasty barbecue to authentic cuisine around Asia, the culinary team at FOODS restaurant enhances its international buffet dinner with many unique tastes. Authentic bak kut teh, succulent barbecue the freshest gems of the ocean…a salivating gastronomic feast takes you on a dining journey around the world in one week at FOODS restaurant.

Monday – South East Asian Delights

Tuesday – On the Barbecue

Wednesday – Around Asia

Thursday to Sunday – Seafood World

Time: 6 to 10 p.m.

Prices: RMB 428 per person, Monday to Wednesday

             RMB 498 per person, Thursday to Sunday

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

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