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For reservations or more information, please call The Ritz-Carlton, Guangzhou’s dining booking hotline at (86 20) 3813 6888.

June

Let’s Go Thai

Date: June 21 to 28, 2017 Buffet Lunch: 11:30 a.m. to 2 p.m. Buffet Dinner: 6 to 10 p.m.

Don’t miss out an eclectic range of traditional and modern Thai dishes created by our Chef from JW Marriott Phuket including delicious Pad Thai, famous Tom Yam Goong, all-time-favorite Khao Nieaw Mamuang and many more. Enjoy authentic Thai cuisine at FOODS for summer treats!

* Terms and conditions apply. For more information or reservations, please call +8620-3813-6888 or email restaurant.reservation@ritzcarlton.com.

New Seasonal Menu at LIMONI

Chef Andrea, The Ritz-Carlton, Guangzhou LIMONI Chef de Cuisine presents a reinvigorated menu this early summer, incorporating specially imported freshly harvested seasonal ingredients and featuring authentic homemade cuisines. Guests may satiate their taste buds with 28 new a la carte creations and 5 new desserts.

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

FOODS Restaurant Theme Nights

From tasty barbecue to authentic German cuisine, the culinary team at FOODS restaurant enhances its international buffet dinner with many unique tastes. Authentic bak kut teh, succulent churrascaria, tender roasted pork knuckle, saucy Texas barbecue and the freshest gems of the ocean…a salivating gastronomic feast takes you on a dining journey around the world in one week at FOODS restaurant.

Monday – Mexican Sombreros
Tuesday – Southeast Asian Hut
Wednesday – German Delicacies
Thursday – Brazilian Samba
Friday and Saturday – Seafood Feast
Sunday – Texas Barbecue

Time: 6 to 10 p.m.

Prices: RMB 428 per person, Monday to Thursday
             RMB 498 per person, Friday to Sunday

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

July

New Seasonal Menu at LIMONI

Chef Andrea, The Ritz-Carlton, Guangzhou LIMONI Chef de Cuisine presents a reinvigorated menu this early summer, incorporating specially imported freshly harvested seasonal ingredients and featuring authentic homemade cuisines. Guests may satiate their taste buds with 28 new a la carte creations and 5 new desserts.

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

FOODS Restaurant Theme Nights

From tasty barbecue to authentic German cuisine, the culinary team at FOODS restaurant enhances its international buffet dinner with many unique tastes. Authentic bak kut teh, succulent churrascaria, tender roasted pork knuckle, saucy Texas barbecue and the freshest gems of the ocean…a salivating gastronomic feast takes you on a dining journey around the world in one week at FOODS restaurant.

Monday – Mexican Sombreros
Tuesday – Southeast Asian Hut
Wednesday – German Delicacies
Thursday – Brazilian Samba
Friday and Saturday – Seafood Feast
Sunday – Texas Barbecue

Time: 6 to 10 p.m.

Prices: RMB 428 per person, Monday to Thursday
             RMB 498 per person, Friday to Sunday

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

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