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For reservations or more information, please call The Ritz-Carlton, Guangzhou’s dining booking hotline at (86 20) 3813 6888.

September

FOODS Themed Night Buffet

Everyday

Experience the best that our acclaimed International Buffet Dinner can offer. We will feature different buffet themes showcasing a special culinary treat to indulge your taste buds. Fresh oysters and foie gras are available in different theme night, alongside with free-flow wine and draft beers.
 

  • Barbecue Night
    Date: Monday to Wednesday
    Price: RMB 428* per person
  • Wagyu Beef Night
    Date: Thursday
    Price: RMB 588* per person
  • Ocean’s Bounty
    Date: Friday to Saturday
    Price: RMB 588* per person
  • Boston Lobster Feast
    Date: Sunday
    Price: RMB 588* per person

Guest Chef: Yunnan Food Journey

September 1 to 30, 2016

We bring the Yunnan kitchen to Lai Heen where you get to experience an array of Yunnan cuisines prepared by 2 well-known chefs from Yunnan province joint effort with Chinese Executive Chef Gordon Guo and his brigade. Authentic Yunnan local dishes like stewed giant grouper with Dali sour papaya, Shangri-La yak meat, matsutake with Nuodeng ham and many more are available to pamper your taste buds.

Location: Lai Heen on Level 3

Andrea’s New Menu

Everyday

Chef Andrea is excited to launch a new menu expressing his passion, pride and joy in classic Italian cuisine. The newly designed menu offers a great variety of fine, authentic dishes with great value to enchant your palates. Come to LIMONI now and let Chef Andrea’s cuisine delight you.

Location: LIMONI on Level 3

Bee Panda Afternoon Tea

September to October

Pearl Lounge presents Bee Panda Afternoon Tea, introducing a new and meaningful eco-friendly lifestyle concept. Executive Pastry Chef Calvin Sia and his innovative pastry team crafted a menu featuring intriguing pastries made with pure Forest Honey, sourced from Southwest China where pandas live. Come and enjoy the natural flavors.

Time: 2 p.m. to 5:30 p.m.
Venue: Pearl Lounge on Level 1
Price: RMB 268* for one person; RMB 388* for two persons

Honey Cocktails Indulgence

September to October

Featuring three specially concocted honey cocktails from The Churchill Bar: Yuan Yang, Butterfly and Honey Paloma, which are infused with  natural sweet fragrance.

Time: 5 p.m. to 12 a.m.
Venue: The Churchill Bar on Level 3
Price: RMB 188* per glass


*All prices are subject to 15% service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to
restaurant.reservation@ritzcarlton.com.
 

October

LIMONI

A Luncheon Indulgence

Chef Andrea is well known for working constantly to the quality of the ingredients, recovering tastes and flavors of the Italian tradition. The excellence of the materials, fundamental to high-quality cuisine, has to be combined perfectly with fantasy, passion and preciseness. From July onwards, join us at LIMONI for a three-course set lunch menu that includes a homemade dessert buffet.

Location: LIMONI on Level 3
Date: Everyday
Price: RMB 228* per person

International Seafood Classics

Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant  

Weekend Brunch

An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant  

Epicurean Weekend

Saturday, October 8 & Sunday, October 9, 2016

Celebrate the region's secret season and the local's favorite time of year with the Epicurean Weekend at The Ritz-Carlton, Lake Tahoe. The Epicurean weekened features fall-inspired events including a family Pumpkin Patch in The Backyard, an Epicurean harvest dinner and Sunday brunch in Manzanita, seasonal spa treatments and more.

The Pumpkin Patch

The Backyard, Saturday, October 8 & Sunday, October 9 1 p.m. to 5 p.m. A la carte pricing

Pick out your pumpkin and join in the fun with make-your-own candy apples, hot apple cider, pumpkin painting and more with this one-day event designed to bring friends and family together in a celebration of the season.

Epicurean Dinner

Manzanita, Saturday, October 8 5:30 p.m. to close $75 per person, $95 per person with wine pairings

Enjoy a four-course dinner prepared showcasing a cornucopia of fall harvest. Advance reservations are recommended. Contact restaurant at extension 3051.

Sunday Brunch in Manzanita

Manzanita, Sunday, October 9, 2016 11:30 a.m. to 2:30 p.m. $59 per adult including unlimited mimosas, $29 per child (ages 12 to 3)

Enjoy a seasonally-focused brunch menu featuring a chilled seafood display, a carving station, salads, cheese and charcuterie, along with breakfast favorites and desserts.  Advanced reservations are recommended by contacting Manzanita at (530) 562-3050.

Marshmology

The Fire Pit, Daily 5 p.m. to 5:30 p.m. Complimentary

Learn about the history of the marshmallow and traditional s’more ingredients from The Ritz-Carlton Marshmologist while enjoying complimentary s’mores featuring house-made marshmallows.

Happy Hour

Manzanita, Monday to Thursday 3 p.m. to 5 p.m.

Relax at the Manzanita Bar with $5 draft beers and $9 signature cocktails specials.

Art of Mixology

Manzanita, Sundays 4 p.m. to 5 p.m. $50 per person

This entertaining, educational experience will feature freshly cut herbs, use of classic ingredients such as bitters, and infused liquors to create three unique cocktails paired with appetizers. Price exclusive of tax and gratuity. Reservations are required through with Manzanita at extension 3050 based upon availability.

Wine Wednesdays

Manzanita, Wednesdays 5:30 p.m. to close

See, swirl, smell, sip and savor! Enjoy 50% off select bottles of wine when dining in Manzanita and journey on a private tour of the wine room. Reservations are recommended. Contact Manzanita at extension 3050.

The Flavors of Fall

Manzanita, Sunday to Thursday 5:30 p.m. to close $55 per person, $75 per person with optional wine pairings

Indulge in the rich, bold flavors of fall with a three-course prix fixe menu. Option available for parties of ten guests or less, not combinable with other discounts. Reservations are recommended. Contact Manzanita at extension 3050.

Day in The Life of a Chef

Manzanita, Wednesday 3 p.m. to 4 p.m. $25 per person | Available to Resort Guests and Residents

Spend an hour in the kitchen with a member of the culinary team and learn the intricacies of becoming a Ritz-Carlton chef! Advance reservations 48 required and limited for (4) guests per day. Contact the Hotel Concierge at extension 3046 for reservations.

Family Night in The Arcade

The Arcade, Fridays 6 p.m. to 9 p.m. Game tokens available for purchase

Challenge your family members and friends to a night of fun in the arcade while enjoying complimentary popcorn. 

Sunday Brunches in Manzanita

Manzanita, Sundays 11:30 a.m. to 2:30 p.m. $59 adults including unlimited mimosas and $29 kids (3-12 ages)

Enjoy a seasonally-focused brunch menu featuring a chilled seafood display, a carving station, salads, cheese and charcuterie, along with breakfast favorites and desserts. Advanced reservations are recommended by contacting Manzanita at (530) 562-3050.

October’s Theme: Mushroom & Truffle

Manzanita Chef’s Tasting Counter

Manzanita, Offered Nightly with Advance Reservations 5:30 p.m. to close Starting at $95 per person

Experience an interactive six-course tapas tasting, featuring views directly into the exposition kitchen and personal interaction with the chef. The presentation will include communal seating for up to six people and tasting menus reflecting the innovative offerings of Manzanita. Additional courses are also available for purchase. Advance reservations are required 48-hrs in advance by calling Manzanita at extension 3050. Price is exclusive of tax and gratuity.

The Chef’s Table

Manzanita, Daily 5:30 p.m. to close $155 pp exclusive of alcohol, minimum fee applies

Designed for intimate dinners of up to eight guests, the Chef’s Table is a culinary journey featuring mountain-inspired California cuisine. Guest’s will enjoy a private table adjacent to the exposition kitchen and personal interaction with the chef de cuisine, who will prepare a tasting menu reflecting the innovative offerings of Manzanita. Advance reservations are required. Price is exclusive of tax, gratuity and a minimum fee applies. Contact Manzanita at extension 3050. 48-hr cancellation.  Exclusive of wine pairing.

Art & Architecture Tour

The Living Room | Daily

Learn about the unique architectural and design elements of The Ritz-Carlton and highlights of the more distinctive works of art throughout the resort. Visit the Hotel Concierge Desk to learn more information and to collect self-guided tour materials.

The Backyard Scavenger Hunt

The Backyard, Daily Complimentary

Explore the Backyard for hidden objects waiting to be found! Collect a scavenger map from the Hotel Concierge and once you have collected all of your stamps, return the map to the Hotel Concierge to receive a cool prize!

Salon D' Art Exhibit

Gondola Foyer, Friday, October 73 to Sunday, October 9

Stroll the hallway from Manzanita’s entrance to the Highlands Gondola to enjoy a silent auction of artwork. Contact the Hotel Concierge at extension 3046 for more information.

Slate Art

October, 2016

SLATE Art Consulting is featuring a rotating exhibition of Northern California artists’ work including pieces that can be purchased, creating a virtual gallery throughout the hotel. Private tours of the rotating art collection can also be arranged for groups of 10 or more. Please dial 510-652-4085 for additional information or visit slateart.net/slate-art-lake-tahoe.

Ritz Kids

Offered daily for children ages 5 through 12

Welcome to Ritz Kids, a special program full of adventure.  A variety of activities are offered throughout the week derived from four pillars: Land, Water, Culture and Environmental Responsibility. This hands-on, interactive program allows kids to connect with our mountain setting in fun and creative ways designed just for them.

                                                Morning (9 a.m. to 12 p.m.)                   Afternoon (1 p.m. to 4 p.m.)

Sundays                                 Forests                                                     Crafts & Lawn Games

Mondays                               Biodiversity is Good                               Create a Sustainable Community

Tuesdays                               Who Needs Seeds?                                 Things We Eat

Wednesdays                         Rivers                                                        Water Wows

Thursdays                             Stories with a Message                           Myths & Legends

Fridays                                  CelebrateNature                                       Crafts & Lawn Games 

Saturdays                             Food Fun                                                   Crafts & Lawn Games

 

Full Day: 9 a.m. to 4 p.m. | $130 per child including lunch

Half Day: 9 a.m. to 12 p.m. (or) 1 p.m. to 4 p.m. | $100 per child

Kids Night Out: 6:00 pm to 9:00 pm | $100 per child including dinner

For two children of the same family, a 50% discount will be applied to the second child.  Reservations are required and must be made a minimum of 24 hours in advance with the concierge. For more information, reservations and program details, please visit the concierge located in the Living Room.  Information is also available in the Ritz Kids packet provided to your child upon check-in.

Just for Kids Indoor Campout

$100 per child

Designed for children ages 4 to 8, the Indoor Campout package brings the fun and excitement of a camping experience to the comfort of your guest room. Package includes a 4’ X 3’ tent complete with Ritz-Carlton linens and featherbed, activity book with crayons, camp light teddy bear and a s’mores kit that can be enjoyed by the whole family at the Fire Pit. Package is based upon availability; advance reservations are strongly recommended. There is a maximum of two tent packages per room.

Lake Tahoe Activity Highlights

Saturday, October 8 & Sunday, October 9, 2016

Looking for even more things to see and do on your visit to Lake Tahoe? The Weekly captures the spirit of Tahoe and the things that make Tahoe one of the top destination resorts – the boundless recreational opportunities, local events and festivals, entertainment, dining, the arts and lots of information our readers need to have fun.

For highlights on additional activities throughout the Lake Tahoe Region, click here.


*All prices are subject to 15% service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to
restaurant.reservation@ritzcarlton.com.
 

November

LIMONI

A Luncheon Indulgence

Chef Andrea is well known for working constantly to the quality of the ingredients, recovering tastes and flavors of the Italian tradition. The excellence of the materials, fundamental to high-quality cuisine, has to be combined perfectly with fantasy, passion and preciseness. From July onwards, join us at LIMONI for a three-course set lunch menu that includes a homemade dessert buffet.

Location: LIMONI on Level 3
Date: Everyday
Price: RMB 228* per person

International Seafood Classics

Grilled, boiled, fried or fresh, explore a world’s worth of undersea delicacies. Recommended dishes: Oyster, Alaskan king crab, Sea scallop, Arctic surf clam, Abalone, or Lobster.

Dates: Mondays to Sundays
Time: 6 to 10 p.m.
Price: RMB 588++ per person
Venue: FOODS restaurant  

Weekend Brunch

An international, invigorating weekend brunch matched with airy sparkling wines.

Dates: Saturday & Sundays
Time: 12 to 2:30 p.m.
Price: RMB 348++ per person
Venue: FOODS restaurant  


*All prices are subject to 15% service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to
restaurant.reservation@ritzcarlton.com.
 

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