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For reservations or more information, please call The Ritz-Carlton, Guangzhou’s dining booking hotline at (86 20) 3813 6888.

May

Smile Asia Week

The Ritz-Carlton hotels of Asia Pacific are running the program to raise funds for Smile Asia for the fourth year. From May 8 to 14, 2017, specially crafted cakes will be sold to raise funds for the international medical charity which provides children with cleft palate and other facial deformities a reason to smile again. The signature cake features the universally popular flavors of Valrhona chocolate and banana. Price is RMB 298 per cake. It is pre-sold through The Ritz-Carlton, Guangzhou starting from April 21. All proceeds will go directly to the charity. Every smile matters. Act now and join us in serving the community.

For more information or reservations, please call (86 20) 3813 6888 or email restaurant.reservation@ritzcarlton.com.

Memories of Mama’s Cooking

What is your mum’s specialty? The FOODS commemorates Mother’s Day with a burst of fun. We have invited mothers of our five chefs from different regions to prepare their nostalgic dish from their hometown. And you should not miss he lavish seafood fountain and BBQ station at the terrace. Every mother will receive a homemade macaroon on this special day.

Date: May 14, 2017
Time: 6 to 10 p.m.
Price: RMB 588 per person

*Above price is subject to 15% service charge. Advance reservation is required. For more information or reservations, please call +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.  

New Seasonal Menu at LIMONI

Chef Andrea, The Ritz-Carlton, Guangzhou LIMONI Chef de Cuisine presents a reinvigorated menu this early summer, incorporating specially imported freshly harvested seasonal ingredients and featuring authentic homemade cuisines. Guests may satiate their taste buds with 28 new a la carte creations and 5 new desserts.

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

FOODS Restaurant Theme Nights

From tasty barbecue to authentic German cuisine, the culinary team at FOODS restaurant enhances its international buffet dinner with many unique tastes. Authentic bak kut teh, succulent churrascaria, tender roasted pork knuckle, saucy Texas barbecue and the freshest gems of the ocean…a salivating gastronomic feast takes you on a dining journey around the world in one week at FOODS restaurant.

Monday – Mexican Sombreros
Tuesday – Southeast Asian Hut
Wednesday – German Delicacies
Thursday – Brazilian Samba
Friday and Saturday – Seafood Feast
Sunday – Texas Barbecue

Time: 6 to 10 p.m.

Prices: RMB 428 per person, Monday to Thursday
             RMB 498 per person, Friday to Sunday

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

June

New Seasonal Menu at LIMONI

Chef Andrea, The Ritz-Carlton, Guangzhou LIMONI Chef de Cuisine presents a reinvigorated menu this early summer, incorporating specially imported freshly harvested seasonal ingredients and featuring authentic homemade cuisines. Guests may satiate their taste buds with 28 new a la carte creations and 5 new desserts.

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

FOODS Restaurant Theme Nights

From tasty barbecue to authentic German cuisine, the culinary team at FOODS restaurant enhances its international buffet dinner with many unique tastes. Authentic bak kut teh, succulent churrascaria, tender roasted pork knuckle, saucy Texas barbecue and the freshest gems of the ocean…a salivating gastronomic feast takes you on a dining journey around the world in one week at FOODS restaurant.

Monday – Mexican Sombreros
Tuesday – Southeast Asian Hut
Wednesday – German Delicacies
Thursday – Brazilian Samba
Friday and Saturday – Seafood Feast
Sunday – Texas Barbecue

Time: 6 to 10 p.m.

Prices: RMB 428 per person, Monday to Thursday
             RMB 498 per person, Friday to Sunday

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

July

New Seasonal Menu at LIMONI

Chef Andrea, The Ritz-Carlton, Guangzhou LIMONI Chef de Cuisine presents a reinvigorated menu this early summer, incorporating specially imported freshly harvested seasonal ingredients and featuring authentic homemade cuisines. Guests may satiate their taste buds with 28 new a la carte creations and 5 new desserts.

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

FOODS Restaurant Theme Nights

From tasty barbecue to authentic German cuisine, the culinary team at FOODS restaurant enhances its international buffet dinner with many unique tastes. Authentic bak kut teh, succulent churrascaria, tender roasted pork knuckle, saucy Texas barbecue and the freshest gems of the ocean…a salivating gastronomic feast takes you on a dining journey around the world in one week at FOODS restaurant.

Monday – Mexican Sombreros
Tuesday – Southeast Asian Hut
Wednesday – German Delicacies
Thursday – Brazilian Samba
Friday and Saturday – Seafood Feast
Sunday – Texas Barbecue

Time: 6 to 10 p.m.

Prices: RMB 428 per person, Monday to Thursday
             RMB 498 per person, Friday to Sunday

*All prices are subject to 15% service charge. Terms and conditions apply. For more information or reservations, please call Restaurant Reservation at +86 20-3813-6888 or email restaurant.reservation@ritzcarlton.com.

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