Skip to Content

For media inquiries, please contact:

Ditty Liu 
Director of Public Relations
The Ritz-Carlton, Guangzhou
3 Xing An Road, Pearl River New City, Tianhe District
Guangzhou 510623
China
Telephone: +86 20 3813 6688 ext. 8315
Direct Line: +86 20 3813 6827
Fax: +86-20-3813 6698
Email: ditty.liu@ritzcarlton.com

Guangzhou, China – March 13, 2017 – The glitz and glamour of the highly-coveted Michelin-starred chef will descend at LIMONI at The Ritz-Carlton, Guangzhou. Experience bespoke Italian cuisine by Michelin-starred Chef Davide Pezzuto as he partners with the restaurant chef Andrea. The duo will showcase their vivid creativity and deeply forged culinary roots at LIMONI from March 22 to 25, 2017. Stimulated by his innate abilities in the kitchen, Chef Davide farms his ingredients and digs into his ingenious creations to tantalize appetite of the diners.

Born in San Pietro Vernotico, southeastern part of the Italy Peninsula, Chef Davide began his career at five-star luxury hotels; the Grand Hotel Palazzo Della Fonte Fiuggi and the Savoy in Florence. He subsequently worked for the renowned chef, Heinz Beck in Michelin-starred restaurants like one-star Michelin Onice Villa La Vedetta in Florence, two-star Michelin Rossellinis in Ravello, and three-star Michelin La Pergola *** in Rome. Further honing his culinary skills, he worked as a guest chef at two-star Michelin Abac ** in Barcelona and three-star Michelin Pavillon Ledoyen in Paris. In 2012, he was appointed Executive Chef at Cafe Les Paillotes in Pescara, where he led his team to garner one Michelin star award, earning prominence for his unique, creative and aesthetic approach.

With extensive experience from around the world, Chef Davide was the official judge for the World Championship of Pizza for two years, competed on cooking shows at national and international levels, and served as a “Professor of Food” at the Red Academy. In September 2014, he discovered the historic village of Montepagano in Abruzzo region in Italy, where he started the D. One Restaurant, sitting on a 18-hectares fertile land surrounded by olive groves and vineyards. Chef Davide fell in love all over again and rediscovered his passion for countryside and creative cuisine. For four days only, Chef Davide will bring a tempting range of newly crafted dishes to the tables at LIMONI. In addition, LIMONI restaurant has also handpicked a variety of vintage wines to create an excellent wine-pairing experience.

Three-course set menu: RMB488+ per person
Four-course set menu: RMB588+ per person
Five-course set menu: RMB688+ per person
Seven-course set menu: RMB888+ per person
Period: March 22 – 25, 2017

Wine Dinner with Albert Bichot
Time: March 25, 2017
Price: RMB988+ per person

*Above price is subject to 15% service charge. Advance reservation is required. Terms and conditions apply. For more information or reservation, please call (86 20) 3813 6888 or email restaurant.reservation@ritzcarlton.com