Savour fine dining in Asia’s culinary capital at The Ritz-Carlton, Hong Kong.
Known for its exotic flavours, exquisite presentation, and focus on the freshest ingredients, Hong Kong is the epicentre of world-class Cantonese cuisine. But, as The Ritz-Carlton, Hong Kong proves with its impressive array of gourmet restaurants in Kowloon, the city is a true epicurean delight expanding far outside the realm of traditional Chinese fare.
Spanning a global repertoire, the restaurants of The Ritz-Carlton, Hong Kong are designed to tantalise, inspire, and delight the senses. The Ritz-Carlton, Hong Kong offers a flavour for every discerning palate. Savour Cantonese and Italian fine dining at our acclaimed Michelin Star restaurants, Tin Lung Heen and Tosca. Or, for a more relaxed affair, enjoy a casual lunch, dinner, or Afternoon Tea at Café 103.
Embark on a sumptuous journey at 420m meters above sea level; guests can enjoy all-you-can-eat lunch at the organic salad bar at The Lounge & Bar while being refreshed with a sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments. Positioned on 118/F of the hotel, Ozone invites you to indulge in signature cocktails and exotic selection of Asian tapas, while enjoying DJ beats and the captivating vistas of the city and Victoria Harbour.
Wherever you dine, the restaurants of The Ritz-Carlton, Hong Kong provide a fitting introduction to the culinary excellence that defines the fine dining scene in Hong Kong.
A Michelin-starred restaurant offers innovative Italian cuisine with Victoria Harbour view as a backdrop. The open kitchen design and high ceiling complete the one-of-a-kind dining experience. Private rooms are available for special occasions.
Lunch: 12 p.m. - 2:30 p.m. (Monday - Saturday)
11:30a.m. - 3 p.m. (Sunday)
Dinner: 6 p.m. - 10:30 p.m.
No beach sandals, open toe shoes, sleeveless shirts and shorts for gentlemen at Tosca (shorts are allowed during Tosca Sunday Brunch)
Serving: Lunch, Dinner, Sunday Brunch
Refined authentic Cantonese cuisine, traditional Dim Sum complemented with a premium variety of teas. Private rooms are available for special occasions.
Experience our six-course degustation menu, showcasing the brilliant presentation and overall culinary excellence that have earned Tin Lung Heen the distinction of two Michelin stars.
Lunch: 12 p.m. - 2:30 p.m. (Monday - Friday)
11:30 a.m. - 3 p.m. (Saturday, Sunday and Public Holidays)
Dinner: 6 p.m. - 10:30 p.m.
No beach sandals, open toe shoes, sleeveless shirts and shorts for gentlemen at Tin Lung Heen
Serving: Lunch, Dinner
Being the highest bar in the world, Ozone is proudly positioned on the top floor of the hotel, offering live music, DJs, parties, creative cocktails, tapas and sushi.
5 p.m. - 1 a.m. (Monday - Wednesday)
5 p.m. - 2 a.m. (Thursday)
5 p.m. - 3 a.m. (Friday)
3 p.m. - 3 a.m. (Saturday)
12 p.m. - 12 a.m. (Sunday)
No shorts, beach sandals, open toe shoes, sleeveless shirts for gentlemen at Ozone after 9pm.
Serving: Dinner, Sunday Brunch
An excellent Victoria Harbour view venue serves breakfast buffet, organic salad bar, a la carte menu, afternoon tea, cocktails and seafood platter. Perfect setting for all-day business, leisure, and romantic dining.
- A la carte served daily: 6:30 a.m. to 12 midnight (Last order 12 midnight)
- Buffet breakfast served daily: Monday to Friday - 6.30 a.m. to 10.30 a.m. Saturday, Sunday and Public Holidays - 6.30 a.m. to 11 a.m.
- Organic Salad Bar served Monday to Thursday: 12 p.m. to 2 p.m. Friday: 12 p.m. to 1:45 p.m.
- Afternoon tea served daily:
- Monday to Thursday - 3 p.m. to 6 p.m.; Friday: 2:15 p.m. to 4 p.m. (1st seating); 4:30 p.m. to 6:30 p.m. (2nd seating)
- Saturday, Sunday and Public Holidays: 12 noon to 2 p.m. (1st seating); 2:15 p.m. to 4:15 p.m. (2nd seating); 4:30 p.m. to 6:30 p.m. (3rd seating)
- Dinner served daily: 6 p.m. to 12 midnight (with live Jazz performance from 8 p.m. to 11:45 p.m. on Friday and Saturday)
Serving: Breakfast, Lunch, Afternoon Tea, Dinner
Almas Caviar Bar on 102/F offers a luxurious pre- or post-dinner rendezvous serving an ultimate selection of the world’s finest caviar, the famous Balik salmon fillet as well as champagnes and vodkas at the highest hotel in the world.
Opening Hours :
6 p.m. – 11 p.m.
No beach sandals, open toe shoes, sleeveless shirts and shorts for gentlemen at Almas Caviar Bar