Tuesday, April 10, 2018
Chilean-born Roberto Riveros has recently joined The Ritz-Carlton, Hong Kong as Chef de Cuisine of Ozone, the world’s highest bar.
Tuesday, February 27, 2018
“La Dolce Vita” literally means “The Sweet Life,” a phrase popularized by the iconic 1960 Federico Fellini film of the same name that denotes a free and easy lifestyle of luxury and pleasure.
Monday, February 26, 2018
A much-loved venue for indulgent teatime pursuits, Café 103 at The Ritz-Carlton, Hong Kong never fails to pamper dessert aficionados with its enticing afternoon teas that live up to the hype.
Saturday, February 24, 2018
The Ritz-Carlton Spa, Hong Kong launches a seasonal 90-minute Renew, Refresh, Recharge Facial, combining the pioneering formulas of 111SKIN Cryo line and expertly tailored facial techniques.
Monday, February 12, 2018
From luxurious weddings in the opulent Diamond Ballroom to stylish wedding ceremonies in the clouds at Ozone Bar, The Ritz-Carlton, Hong Kong has been a witness to love blossoming into a lifetime commitment.
Friday, February 9, 2018
From March 15 to 17, culinary maestro Dominique Bouchet and his team from the Michelin two-star French restaurant, Dominique Bouchet Tokyo, will turn the private dining rooms of The Ritz-Carlton, Hong Kong into an epicurean haven spotlighting his much-acclaimed dishes and new creations exclusive to this promotion.
Thursday, January 25, 2018
Exclusively available during the month of love only, the “To Love and Be Loved” spa package pampers couples with a destressing spa and Michelin dining experience at the highest hotel in the world.
Friday, December 1, 2017
The Ritz-Carlton, Hong Kong offers stress-free solutions to get body pampering and festive shopping plans sailing.
Thursday, November 30, 2017
The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2018 is officially out today.
Thursday, November 9, 2017
From November 23, 2017 to January 1, 2018, The Lounge & Bar will be brimming with elegance and romance of Vienna as its afternoon tea will be plating up palatable pastries and desserts from the legendary Viennese coffee house Café Landtmann.