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Press Releases

The Heritage Series

Tuesday, October 23, 2018

Starting October, The Lounge & Bar at The Ritz-Carlton, Hong Kong shines the spotlight on some of the world’s most ancient livestock breeds.

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From Mountain to Sea- Tosca Welcomes Two Michelin Star Chef Alfio Ghezzi at Tosca

Monday, October 22, 2018

From November 5 to 6, The Ritz-Carlton, Hong Kong’s Michelin-starred Italian restaurant Tosca will host guest chef Alfio Ghezzi. 

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An Innovative Seoul Ozone Welcomes Guest Chef Choi Hyun-Seok

Thursday, October 18, 2018

From October 18th-21st, 2018, Ozone at The Ritz-Carlton, Hong Kong will host renowned South Korean “Crazy Chef” Choi Hyun-seok to showcase his innovative Korean-European fusion cuisine. 

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Tosca Sets Sail with Panerai to Launch Exclusive Gourmet Experience Menu

Wednesday, October 10, 2018

The Ritz-Carlton, Hong Kong’s Michelin-starred Italian restaurant Tosca joins hands with luxury watchmaker Panerai to launch an exclusive dinner menu running from October 10th – November 30th, 2018. 

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Café 103 Launches New Afternoon Tea to Raise Awareness for Breast Cancer Prevention

Tuesday, September 18, 2018

Think pink this October. In support of the annual Breast Cancer Awareness month, Café 103 at The Ritz-Carlton, Hong Kong will launch “Pretty in Pink” afternoon tea to raise awareness for breast cancer-fighting initiatives.

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Savor the Tuscan Sunshine with Tosca’s New “La Dolce Vita” Lunch Every Saturday

Friday, August 31, 2018

Tosca’s new “La Dolce Vita” lunch takes culinary aficionados on a sumptuous journey to explore the rich and diverse cuisines in Italy’s Tuscany region. 

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New Culinary Appointments at The Ritz-Carlton, Hong Kong

Tuesday, August 14, 2018

At the forefront of Hong Kong’s dining scene, The Ritz-Carlton, Hong Kong is proud to name two Food & Beverage appointments – Oscar Mena as Bar Manager of Ozone and Alessandro Luppolo as Pastry Chef at Tosca – to build its culinary offerings from strength to strength.

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Hokkaido Horsehair Crab Indulgence at Tin Lung Heen, The Ritz-Carlton, Hong Kong

Tuesday, July 24, 2018

This August, Chef de Cuisine Paul Lau is going to bring horsehair crabs from the waters of Hokkaido to the dining tables of two-Michelin-starred Tin Lung Heen, presenting a lavish six-course menu that is set to sate any seafood aficionado.

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The Heritage Series – The Legendary London Porker Arrives in Hong Kong

Wednesday, July 18, 2018 

The Lounge & Bar at The Ritz-Carlton, Hong Kong is slated to entice meat lovers with waves of epicurean pleasures this summer. The Heritage series spotlights livestock of rare ancient breeds with little or no wastage of every cut on the menu. 

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“Love in Bloom” Wedding Inspirational Affair at The Ritz-Carlton, Hong Kong

Friday, July 13, 2018

From luxurious weddings in the opulent Diamond Ballroom to stylish wedding ceremonies in the clouds at Ozone Bar, The Ritz-Carlton, Hong Kong has been a witness to love blossoming into a lifetime commitment. 

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