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Press Releases

The Ritz-Carlton, Hong Kong Welcomes Guest Chef Dominique Bouchet Of Michelin Two-Star Dominique Bouchet Tokyo

Friday, February 9, 2018

From March 15 to 17, culinary maestro Dominique Bouchet and his team from the Michelin two-star French restaurant, Dominique Bouchet Tokyo, will turn the private dining rooms of The Ritz-Carlton, Hong Kong into an epicurean haven spotlighting his much-acclaimed dishes and new creations exclusive to this promotion.

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Be That Charming Valentine At The Ritz-Carlton Spa, Hong Kong

Thursday, January 25, 2018

Exclusively available during the month of love only, the “To Love and Be Loved” spa package pampers couples with a destressing spa and Michelin dining experience at the highest hotel in the world.

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Cater To Your Christmas Beauty And Shopping Needs At The Ritz-Carlton, Hong Kong

Friday, December 1, 2017 

   The Ritz-Carlton, Hong Kong offers stress-free solutions to get body pampering and festive shopping plans sailing. 

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The Ritz-Carlton, Hong Kong Earns A Double Michelin Victory

Thursday, November 30, 2017

   The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2018 is officially out today.

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In the Mood for Vienna Afternoon Tea at The Lounge & Bar

Thursday, November 9, 2017

From November 23, 2017 to January 1, 2018, The Lounge & Bar will be brimming with elegance and romance of Vienna as its afternoon tea will be plating up palatable pastries and desserts from the legendary Viennese coffee house Café Landtmann.

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Bridging Italian Traditions and Fine Craftsmanship: Salvatore Ferragamo Afternon Tea at Tosca

Wednesday, November 8, 2017

Leading the dining scene in town with its delicately crafted Italian cuisine, the Michelin starred Tosca shares an echoing commitment for luxury craftsmanship with Salvatore Ferragamo, a name that is synonymous with the absolute finest in quality.

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Tosca Ups the Culinary Ante with Michelin Three-Star Guest Chef Paolo Casagrande

Tuesday, October 10, 2017

From November 3 to 4, the glitzy Michelin stars will be tearing through the sky in Tosca at 420 meters above sea level as a two-day-only guest chef invitation has been extended to culinary maestro Paolo Casagrande from the recently crowned Michelin three-star Lasarte Restaurant in Barcelona.

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Tausend Pop-Up Bar Taking Center Stage at Ozone

Monday, October 9, 2017

From October 25 to 28, the speakeasy, TAUSEND, from Berlin will be whipping up waves of excitement at Ozone for the most discerning nightlifers in Hong Kong.

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Ecuador Chocolate Afternoon Tea at Café 103

Tuesday, October 3, 2017

From November 1 to 30, 2017, Café 103 will work with Spanish confectioner Javier Guillén to present an exceptional chocolate afternoon tea spotlighting the finest sustainable chocolates from Ecuador, the origin of cacao consumption dating back 5,330 years ago.

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Death & Co. Pop-Up Bar Calling Out to Cocktail Fanatics

Tuesday, August 29, 2017

From September 19 to 23, 2017, cocktail enthusiasts will have an exclusive opportunity to catch Death & Co at Ozone.

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