Friday, February 9, 2018
From March 15 to 17, culinary maestro Dominique Bouchet and his team from the Michelin two-star French restaurant, Dominique Bouchet Tokyo, will turn the private dining rooms of The Ritz-Carlton, Hong Kong into an epicurean haven spotlighting his much-acclaimed dishes and new creations exclusive to this promotion.
Thursday, January 25, 2018
Exclusively available during the month of love only, the “To Love and Be Loved” spa package pampers couples with a destressing spa and Michelin dining experience at the highest hotel in the world.
Friday, December 1, 2017
The Ritz-Carlton, Hong Kong offers stress-free solutions to get body pampering and festive shopping plans sailing.
Thursday, November 30, 2017
The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2018 is officially out today.
Thursday, November 9, 2017
From November 23, 2017 to January 1, 2018, The Lounge & Bar will be brimming with elegance and romance of Vienna as its afternoon tea will be plating up palatable pastries and desserts from the legendary Viennese coffee house Café Landtmann.
Wednesday, November 8, 2017
Leading the dining scene in town with its delicately crafted Italian cuisine, the Michelin starred Tosca shares an echoing commitment for luxury craftsmanship with Salvatore Ferragamo, a name that is synonymous with the absolute finest in quality.
Tuesday, October 10, 2017
From November 3 to 4, the glitzy Michelin stars will be tearing through the sky in Tosca at 420 meters above sea level as a two-day-only guest chef invitation has been extended to culinary maestro Paolo Casagrande from the recently crowned Michelin three-star Lasarte Restaurant in Barcelona.
Monday, October 9, 2017
From October 25 to 28, the speakeasy, TAUSEND, from Berlin will be whipping up waves of excitement at Ozone for the most discerning nightlifers in Hong Kong.
Tuesday, October 3, 2017
From November 1 to 30, 2017, Café 103 will work with Spanish confectioner Javier Guillén to present an exceptional chocolate afternoon tea spotlighting the finest sustainable chocolates from Ecuador, the origin of cacao consumption dating back 5,330 years ago.
Tuesday, August 29, 2017
From September 19 to 23, 2017, cocktail enthusiasts will have an exclusive opportunity to catch Death & Co at Ozone.