Monday, November 26, 2018
Celebrating Christmas and ringing in the New Year of 2019, The Ritz-Carlton, Hong Kong takes festive celebrations to new heights offering an array of international cuisines at fine dining restaurants and an elegant ambience to ensure memories for a lifetime.
Monday, November 12, 2018
The Ritz-Carlton, Hong Kong’s Michelin-starred Italian restaurant Tosca joins hands with luxury homeware creator Alessi bringing a unique afternoon tea experience every Saturday from November 17 until December 8, 2018.
Tuesday, October 23, 2018
Starting October, The Lounge & Bar at The Ritz-Carlton, Hong Kong shines the spotlight on some of the world’s most ancient livestock breeds.
Monday, October 22, 2018
From November 5 to 6, The Ritz-Carlton, Hong Kong’s Michelin-starred Italian restaurant Tosca will host guest chef Alfio Ghezzi.
Thursday, October 18, 2018
From October 18th-21st, 2018, Ozone at The Ritz-Carlton, Hong Kong will host renowned South Korean “Crazy Chef” Choi Hyun-seok to showcase his innovative Korean-European fusion cuisine.
Wednesday, October 10, 2018
The Ritz-Carlton, Hong Kong’s Michelin-starred Italian restaurant Tosca joins hands with luxury watchmaker Panerai to launch an exclusive dinner menu running from October 10th – November 30th, 2018.
Tuesday, September 18, 2018
Think pink this October. In support of the annual Breast Cancer Awareness month, Café 103 at The Ritz-Carlton, Hong Kong will launch “Pretty in Pink” afternoon tea to raise awareness for breast cancer-fighting initiatives.
Friday, August 31, 2018
Tosca’s new “La Dolce Vita” lunch takes culinary aficionados on a sumptuous journey to explore the rich and diverse cuisines in Italy’s Tuscany region.
Tuesday, August 14, 2018
At the forefront of Hong Kong’s dining scene, The Ritz-Carlton, Hong Kong is proud to name two Food & Beverage appointments – Oscar Mena as Bar Manager of Ozone and Alessandro Luppolo as Pastry Chef at Tosca – to build its culinary offerings from strength to strength.
Tuesday, July 24, 2018
This August, Chef de Cuisine Paul Lau is going to bring horsehair crabs from the waters of Hokkaido to the dining tables of two-Michelin-starred Tin Lung Heen, presenting a lavish six-course menu that is set to sate any seafood aficionado.