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Press Releases

Duet of Ice and Fire Four-Hand Dinner with “Father of Aged Sushi” Koji Kimura and Tempura Artisan Shuji Niitome at Ozone

Friday, March 29, 2019

The Ritz-Carlton, Hong Kong welcomes one of Tokyo’s best sushi masters Koji Kimura and tempura artisan Shuji Niitome this April.

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The Ritz-Carlton, Hong Kong Celebrates Art Month

Monday, March 25, 2019

The Ritz-Carlton, Hong Kong takes celebrations of arts and craftsmanship to new heights this March with two inspired promotions at Ozone - the world’s highest bar.

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Angelo Agliano Joins The Ritz-Carlton, Hong Kong as Director of Tosca

Wednesday, March 13, 2019

Chef Angelo Agliano brings over two decades of experience in culinary arts to the one Michelin-star Tosca at The Ritz-Carlton, Hong Kong as its new director.

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Enchanting Nutcracker The Ritz-Carlton, Hong Kong Takes Festivities to New Heights

Monday, November 26, 2018

Celebrating Christmas and ringing in the New Year of 2019, The Ritz-Carlton, Hong Kong takes festive celebrations to new heights offering an array of international cuisines at fine dining restaurants and an elegant ambience to ensure memories for a lifetime.

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Tosca Partners with Alessi to Launch the Five Seasons Afternoon Tea

Monday, November 12, 2018

The Ritz-Carlton, Hong Kong’s Michelin-starred Italian restaurant Tosca joins hands with luxury homeware creator Alessi bringing a unique afternoon tea experience every Saturday from November 17 until December 8, 2018.

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The Heritage Series

Tuesday, October 23, 2018

Starting October, The Lounge & Bar at The Ritz-Carlton, Hong Kong shines the spotlight on some of the world’s most ancient livestock breeds.

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From Mountain to Sea- Tosca Welcomes Two Michelin Star Chef Alfio Ghezzi at Tosca

Monday, October 22, 2018

From November 5 to 6, The Ritz-Carlton, Hong Kong’s Michelin-starred Italian restaurant Tosca will host guest chef Alfio Ghezzi. 

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An Innovative Seoul Ozone Welcomes Guest Chef Choi Hyun-Seok

Thursday, October 18, 2018

From October 18th-21st, 2018, Ozone at The Ritz-Carlton, Hong Kong will host renowned South Korean “Crazy Chef” Choi Hyun-seok to showcase his innovative Korean-European fusion cuisine. 

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Tosca Sets Sail with Panerai to Launch Exclusive Gourmet Experience Menu

Wednesday, October 10, 2018

The Ritz-Carlton, Hong Kong’s Michelin-starred Italian restaurant Tosca joins hands with luxury watchmaker Panerai to launch an exclusive dinner menu running from October 10th – November 30th, 2018. 

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Café 103 Launches New Afternoon Tea to Raise Awareness for Breast Cancer Prevention

Tuesday, September 18, 2018

Think pink this October. In support of the annual Breast Cancer Awareness month, Café 103 at The Ritz-Carlton, Hong Kong will launch “Pretty in Pink” afternoon tea to raise awareness for breast cancer-fighting initiatives.

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