Monday, June 19, 2017
From July 1 to August 31, The Ritz-Carlton, Hong Kong has the honor to present Meilleur Ouvrier de France (Best Artisan of France Pastry Chef) and World Pastry Champion Franck Michel, who has crafted a summer afternoon tea set featuring seasonal tropical fruits exclusively for Café 103.
Wednesday, June 14, 2017
From July 1 to August 31, 2017, Tosca transforms into a magical world of wonder every Saturday afternoon as the Michelin-starred Italian restaurant will be serving up a feast of scrumptious afternoon tea treats on the “Alessi Circus” tableware collection by Marcel Wanders.
Monday, June 5, 2017
While five human senses, working together, allow us to experience the world we live in, celebrity chef Christine Huyen Tran Hà, with her lost vision, demonstrates how passion and talent in cooking break physical boundaries.
Wednesday, May 31, 2017
From July 1 to September 30, 2017, Tin Lung Heen will dazzle wine connoisseurs with a Michelin Degustation Menu featuring legendary vintages from Angélus.
Tuesday, May 16, 2017
From June 9 to 18, 2017, chef-owner Yosuke Imada of Ginza Kyubey, one of the most highly regarded sushi establishments in Japan, will showcase his world-acclaimed crafts at Chef’s Table of The Ritz-Carlton, Hong Kong, immersing food connoisseurs in the enjoyment of meticulously fine sushi in a cozy yet elegant setting.
Monday, May 15, 2017
Characterized by bergamot orange flavor, Earl Grey has a long history dating back to the 19th century and is still one of the most widely enjoyed black tea blends.
Friday, March 17, 2017
The Ritz-Carlton, Hong Kong and sky100 Hong Kong Observation Deck (sky100) jointly launched “Café 100 by The Ritz-Carlton, Hong Kong” (Café 100), the world’s first observation deck F&B outlet operated by the The Ritz-Carlton, Hong Kong.
Wednesday, March 8, 2017
Tosca of The Ritz-Carlton, Hong Kong has teamed up with renowned Italian jeweler, Damiani, to present an afternoon tea menu created by Michelin-starred Chef Pino Lavarra, taking inspiration from Damiani's Mimosa collection.
Monday, March 6, 2017
Pierre Perusset, General Manager of The Ritz-Carlton, Hong Kong, was conferred the title of Commandeur de l'Ordre des Vins Vaudois (Commander of the Order of Vaud Wines) by the Office des Vins Vaudois (The Office of Vaud Wines) of Lausanne, Switzerland on Saturday, March 4, 2017.
Friday, March 3, 2017
Café 103 of The Ritz-Carlton, Hong Kong will be in bloom with Sakura Afternoon Tea spotlighting nature’s gorgeous pinks from April 1 to May 14, 2017.