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Press Releases

Michelin Two-Star Guest Chef Norbert Niederkofler Brings his Vision of Art to Tosca

Friday, March 11, 2016  

The heavenly essence of nature will abound at Tosca from April 7 to 9, 2016 where inventive master Chef Norbert Niederkofler from the Dolomites will indulge food connoisseurs with the purest flavors of produce from the fertile volcanic soils and crystal-clear waters of the region.

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Be a Guest at Rafa’s Private Kitchen in Ozone

Wednesday, February 24, 2016  

Master Chef Rafael Gil takes elegant dining to the level with Rafa’s Private Kitchen at Ozone.  

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Luxury Hotel in Hong Kong Presents “The Ritz-Carlton Wedding Unveiled 2016”

Monday, January 18, 2016

The Ritz-Carlton, Hong Kong is redefining the art of the wedding atelier by curating artisanal luxury wedding shows, inspiring the dreams of couples looking to have an enchanting wedding that would rival royalty.

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Tosca Presents Michelin Three-Star Guest Chef Niko Romito

Wednesday, December 30, 2015

Talented visionary chef Niko Romito is set to cast his gastronomic magic at Tosca from January 28–30, 2016. Hosted by Chef Pino Lavarra of Tosca, Michelin three-star Chef Niko will be showcasing his ingenious creations characterized by a modest yet innovative culinary approach.  

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Loosen Up at Ozone for A Wacky Maki Wednesday

Friday, November 27, 2015

Brazilian-born Chef de Cuisine Rafael Gil presents overflowing pleasure with enticingly quirky maki rolls every Wednesday from December 16, 2015.

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The Ritz-Carlton, Hong Kong Earns a Double Michelin Victory

Sunday, November 15, 2015

The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2016 is officially out today. Chinese restaurant Tin Lung Heen at The Ritz-Carlton, Hong Kong receives two Michelin stars, and Italian restaurant Tosca, also at The Ritz-Carlton, Hong Kong, receives one star.

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Two Michelin-Starred Chef Davide Scabin Sets to Conquer the Stage at Tosca

Monday, November 2, 2015

Chef Davide Scabin, cutting-edge food designer, is known for his unbridled devotion to food science while paying homage to the European cooking techniques of the seventeenth and eighteenth centuries at the very core of his culinary approach.

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White Truffle Afternoon Tea Grand Debut at Tosca

Wednesday, October 28, 2015

Exclusively available on Saturday only, the exquisite white truffle tea set promises to take afternoon tea experience to the next level. “Burrata Cheese Risotto” is a small-bite version of the classic white truffle recipe.

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Tin Lung Heen Presents an Exclusive Château D’yquem Wine Pairing Menu

Monday, October 19, 2015

Originating from the Sauternais region in the southern part of Bordeaux, the 126-hectare vineyard was rated as Superior First Growth in the Bordeaux Wine Official Classification of 1855.

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Chef’s Table of The Ritz-Carlton, Hong Kong Presents “A Day on a Farm” Seasonal Specialties

April 19, 2017

The Chef’s Table at The Ritz-Carlton, Hong Kong is designed to create a distinctive private dining experience engaging the diners’ senses by putting them in the center of action.

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