Sunday, November 15, 2015
The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2016 is officially out today. Chinese restaurant Tin Lung Heen at The Ritz-Carlton, Hong Kong receives two Michelin stars, and Italian restaurant Tosca, also at The Ritz-Carlton, Hong Kong, receives one star.
Monday, November 2, 2015
Chef Davide Scabin, cutting-edge food designer, is known for his unbridled devotion to food science while paying homage to the European cooking techniques of the seventeenth and eighteenth centuries at the very core of his culinary approach.
Wednesday, October 28, 2015
Exclusively available on Saturday only, the exquisite white truffle tea set promises to take afternoon tea experience to the next level. “Burrata Cheese Risotto” is a small-bite version of the classic white truffle recipe.
Monday, October 19, 2015
Originating from the Sauternais region in the southern part of Bordeaux, the 126-hectare vineyard was rated as Superior First Growth in the Bordeaux Wine Official Classification of 1855.
April 19, 2017
The Chef’s Table at The Ritz-Carlton, Hong Kong is designed to create a distinctive private dining experience engaging the diners’ senses by putting them in the center of action.
This summer, The Lounge & Bar will satisfy every craving of meat lovers with selected cuts of beef from around the world.
May 8, 2017
The Ritz-Carlton hotels of Asia Pacific are set to hit a new milestone this week for Smile Asia – a global alliance of independent charities, as it launches its fourth regional fundraiser program which will bring total funds raised to over US$1.5 million.
Ozone is excited to elevate its much-coveted Sunday brunch with a range of sumptuous delicacies specially designed to accompany the complimentary flow of champagne from the exceptional Dom Pérignon.
The Ritz-Carlton, Hong Kong introduces “Encounter the Bauhinian Senses,” a meeting package designed to assist meeting planners and event organizers to inspire and indulge meeting associates with a range of culturally rich activities and gourmet offerings.