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Press Releases

The Ritz-Carlton, Hong Kong Earns a Double Michelin Victory

Sunday, November 15, 2015

The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2016 is officially out today. Chinese restaurant Tin Lung Heen at The Ritz-Carlton, Hong Kong receives two Michelin stars, and Italian restaurant Tosca, also at The Ritz-Carlton, Hong Kong, receives one star.

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Two Michelin-Starred Chef Davide Scabin Sets to Conquer the Stage at Tosca

Monday, November 2, 2015

Chef Davide Scabin, cutting-edge food designer, is known for his unbridled devotion to food science while paying homage to the European cooking techniques of the seventeenth and eighteenth centuries at the very core of his culinary approach.

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White Truffle Afternoon Tea Grand Debut at Tosca

Wednesday, October 28, 2015

Exclusively available on Saturday only, the exquisite white truffle tea set promises to take afternoon tea experience to the next level. “Burrata Cheese Risotto” is a small-bite version of the classic white truffle recipe.

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Tin Lung Heen Presents an Exclusive Château D’yquem Wine Pairing Menu

Monday, October 19, 2015

Originating from the Sauternais region in the southern part of Bordeaux, the 126-hectare vineyard was rated as Superior First Growth in the Bordeaux Wine Official Classification of 1855.

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Chef’s Table of The Ritz-Carlton, Hong Kong Presents “A Day on a Farm” Seasonal Specialties

April 19, 2017

The Chef’s Table at The Ritz-Carlton, Hong Kong is designed to create a distinctive private dining experience engaging the diners’ senses by putting them in the center of action.

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The Lounge & Bar Turns into a Place to Meet for a Beefy Summer

May 10, 2017

This summer, The Lounge & Bar will satisfy every craving of meat lovers with selected cuts of beef from around the world.

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The Ritz-Carlton Hotels of Asia Set to Change More Lives with over One and a Half Million Dollar Smile

May 8, 2017  

The Ritz-Carlton hotels of Asia Pacific are set to hit a new milestone this week for Smile Asia – a global alliance of independent charities, as it launches its fourth regional fundraiser program which will bring total funds raised to over US$1.5 million.

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Ozone Tops up Its Signature Sunday Brunch with Dom Pérignon Ultimate Brunch

May 5, 2017

Ozone is excited to elevate its much-coveted Sunday brunch with a range of sumptuous delicacies specially designed to accompany the complimentary flow of champagne from the exceptional Dom Pérignon.

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Encounter the Bauhinian Senses at The Ritz-Carlton, Hong Kong

April 21, 2017

The Ritz-Carlton, Hong Kong introduces “Encounter the Bauhinian Senses,” a meeting package designed to assist meeting planners and event organizers to inspire and indulge meeting associates with a range of culturally rich activities and gourmet offerings.

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