Press Releases

Bask In A Prosperous New Year With Chocolate Mandarine Afternoon Tea At Café 103

Thursday, December 22, 2016  

With its brilliant color and as a homophone of the word “gold” in Cantonese, the mandarin orange is an auspicious fruit often served during Chinese New Year, expressing wishes of fortune and prosperity in the coming year. To mark a promising start to the Year of the Rooster, Café 103 at The Ritz-Carlton, Hong Kong presents a delectable Chocolate Mandarine Afternoon Tea, infusing this lucky fruit into a range of sweet and savory delights, available only for a limited period from January 3 to February 28, 2017.

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The Ritz-Carlton Goes On Volunteer Missions To Bring Back Smiles In Remote Corners Of Asia

Friday, December 2,  2016

Ladies and Gentlemen of The Ritz-Carlton hotels of Asia Pacific are seeing the efforts of their fundraising firsthand, following the successful conclusion of the third Smile Asia Week, which has seen funds raised top $1 million since the program started three years ago from the sale of specially-designed cakes, for Smile Asia, a global alliance of independent organizations that work together to treat children with facial deformities like cleft lips and palates.

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Relax. Refresh. Repeat.The Ritz-Carlton Spa, Hong Kong Introduces a New Spa Concept for Purposeful Moments

Thursday, November 10, 2016  

With a brand name synonymous for exceptional levels of service and care, The Ritz-Carlton Spa, Hong Kong has now extended its talent for crafting tasteful and personalized journeys into the realm of spas. A new concept for The Ritz-Carlton Spa is implemented around the world with Hong Kong being one of the pilot properties in Asia Pacific.

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The Ritz-Carlton, Hong Kong Earns A Double Michelin Victory

Wednesday, November 9, 2016

The long-awaited news from the world-renowned Michelin Guide Hong Kong & Macau 2017 is officially out today. Chinese restaurant Tin Lung Heen at The Ritz-Carlton, Hong Kong
receives two Michelin stars, and Italian restaurant Tosca, also at The Ritz-Carlton, Hong Kong, receives one star.

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Secret Mexican Taqueria And Bar, Candelaria, Sets Stage At Ozone

Monday, October 31, 2016  

A true hidden gem in the trendy Le Marais neighborhood of Paris. The chic and atmospheric Candelaria bar is probably the best well-kept secret among Parisians. From November 16 to 20, a private area of Ozone will be dedicated to recreating the speakeasy bar at an altitude of 490 meters above sea level, hitting the Hong Kong cocktail scene with waves of excitement.

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Michelin Two-Star Guest Chef Carlo Cracco Takes The Helm At Tosca

Thursday, October 13, 2016

The glitz and glamour of the highly-coveted Michelin stars will descend upon Tosca at The Ritz-Carlton, Hong Kong. A personal invitation was extended by resident Michelin-starred Chef Pino Lavarra to the icon of the Milan cooking scene, guest chef Carlo Cracco, who will showcase his vivid creativity and deeply forged culinary roots from November 3 to 5, 2016.

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The Ritz-Carlton, Hong Kong Contributes to Vertical Run to the Sky

Wednesday, November 2, 2016

Eight years on and the Vertical World Circuit announces the 2016 VWC calendar which will feature nine races this year, including three new venues: Dubai, New York and Manila.

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Discover Hong Kong’s Beloved Culinary Tradition With The Ritz-Carlton

Wednesday, October 12, 2016

Set in a diverse and unique culinary destination, The Ritz-Carlton, Hong Kong invites foodies to explore the city’s wide spectrum of delicacies from local cha chan tang or Hong Kong teahouses, through its new ‘Flavors of Hong Kong’ package.

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Marriott International’s Expanded Portfolio of 30 Leading Hotel Brands Sets New Global standard for Unrivaled Travel Experiences and Expanded Loyalty Benefits

Monday, September 26, 2016

Today, the most iconic and visionary name in hospitality, Marriott International, Inc. (NASDAQ: MAR), expands to include 30 of the most desirable and prestigious hotel brands with the addition of the Starwood Hotels & Resorts portfolio.

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“Fall” In Love With Pierre Hermé Paris Hommage Afternoon Tea At Café 103

Wednesday, September 21, 2016

If one had to name food items that sum up autumn, chestnut and pear would definitely top the list.

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