Press Releases

Entice The Summer Palate with Strawberry Citrus Afternoon Tea at Café103

Tuesday, June 21, 2016

Starting June 27, 2016, Café 103 presents a Strawberry Citrus Afternoon Tea for dessert aficionados to beat the summer heat. For one month only, a delectable selection of strawberry and citrus treats will be served on Café 103’s signature bookshelf tea stand, presenting an assortment of exciting creations to realize a sweet and refreshing fantasy.

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Restore Natural Sleep Rhythms with “Sweet Dream” Treatment at The Ritz-Carlton Spa, Hong Kong

Thursday, June 16, 2016

The stressful modern lifestyle can upset the natural rhythms of our body, and is a major cause of poor sleep quality. The Ritz-Carlton Spa, Hong Kong launches a seasonal 120-minute Sweet Dream Treatment to pamper guests with much-needed rest.

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Tosca Presents Neapolitan Afternoon Tea in Collaboration with Marinella

Thursday, May 12, 2016 

With an unwavering passion for spreading the essence of Italian culture through his highly celebrated cuisine, Chef Pino Lavarra of Michelin-starred Tosca has never lost touch of devotion to quality and the ultimate in elegance.  

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Escape to Exotic Experiences This Summer at The Ritz-Carlton, Hong Kong

Friday, May 6, 2016

With summer just around the corner, now is the time to explore the cosmopolitan city of Hong Kong. From culturally significant temples to modern amusement parks, relaxing rituals to Michelin-starred dining, this dynamic city has something for every summer traveler. And The Ritz-Carlton, Hong Kong positions you to enjoy it all to the fullest.

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Tin Lung Heen Presents the Timeless Charm of Château Palmer

Thursday, May 5, 2016 

From now until July 31, Chef de Cuisine Paul Lau and Wine Sommelier Benson Yan of two-star Michelin Tin Lung Heen join hands to present an exquisite six-course dinner menu featuring the finest selection of wines from Château Palmer, one of the oldest wineries in Bordeaux, established in 1748. Wine produced in this 55-hectare vinery was classified as one of the 14 Troisièmes Crus (Third Growths) in the Bordeaux Wine Official Classification of 1855.

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The Ritz-Carlton, Hong Kong Presents Godiva Collection Anniversaire Afternoon Tea

Saturday, April 16, 2016  

The Ritz-Carlton, Hong Kong is collaborating with GODIVA for a very special Afternoon Tea set celebrating the premium Belgian chocolate brand’s 90th anniversary.

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Soak Up the Flavors of Spring with a Tea-Infused Menu at Tin Lung Heen

Tuesday, April 12, 2016  

Chef de Cuisine Paul Lau of two-star Michelin Tin Lung Heen has crafted a spring tea degustation menu featuring Chinese tea-infused dishes to welcome spring, the season of rebirth, fertility and abundance.

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Rejuvenate for Spring with “Beauty in Bloom” Treatment at The Ritz-Carlton Spa by ESPA

Tuesday, April 12, 2016  

The Ritz-Carlton Spa by ESPA launches a seasonal 80-minute Beauty in Bloom Treatment, combining the pioneering formulas of ESPA Optimal Skin Collection and expertly tailored facial techniques.  

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Bridging Food and Art: Tosca Takes Italian Craftsmanship to a New Level with Seletti Afternon Tea

Thursday, March 30, 2016  

When Italian gastronomy meets artisanal creation, the pleasure is beyond words. Chef Pino Lavarra, culinary master of Michelin-starred Tosca, has always distinguished himself by delivering the best of Italian culture through his much-acclaimed cuisine.  

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Bask in the Allure of French Gastronomy at The Ritz-Carlton, Hong Kong

Thursday, March 17, 2016  

The Ritz-Carlton, Hong Kong is set to tempt epicures with a scrumptious selection of Alsatian delicacies throughout the month of May, as this cultural and historical region in eastern France will take the center stage of Le French GourMay this year.  

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