Press Releases

Tin Lung Heen Presents The Time-Honed Elegance Of Angélus

Wednesday, May 31, 2017

From July 1 to September 30, 2017, Tin Lung Heen will dazzle wine connoisseurs with a Michelin Degustation Menu featuring legendary vintages from Angélus.

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Ginza Kyubey Stages it's Sushi Empire at The Ritz-Carlton, Hong Kong

Tuesday, May 16, 2017

From June 9 to 18, 2017, chef-owner Yosuke Imada of Ginza Kyubey, one of the most highly regarded sushi establishments in Japan, will showcase his world-acclaimed crafts at Chef’s Table of The Ritz-Carlton, Hong Kong, immersing food connoisseurs in the enjoyment of meticulously fine sushi in a cozy yet elegant setting.

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Earl Grey Chocolate Afternoon Tea at Café 103

Monday, May 15, 2017

Characterized by bergamot orange flavor, Earl Grey has a long history dating back to the 19th century and is still one of the most widely enjoyed black tea blends.

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The Ritz-Carlton, Hong Kong in Partnership with sky100 Hong Kong Observation Deck Launches “Café 100 by The Ritz-Carlton, Hong Kong” Elevates the Sky-high Experience to new heights

Friday, March 17, 2017 

The Ritz-Carlton, Hong Kong and sky100 Hong Kong Observation Deck (sky100) jointly launched “Café 100 by The Ritz-Carlton, Hong Kong” (Café 100), the world’s first observation deck F&B outlet operated by the The Ritz-Carlton, Hong Kong.  

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Tosca Presents Tea Menu Inspired by Damiani’s Mimosa Collection

Wednesday, March 8, 2017 

Tosca of The Ritz-Carlton, Hong Kong has teamed up with renowned Italian jeweler, Damiani, to present an afternoon tea menu created by Michelin-starred Chef Pino Lavarra, taking inspiration from Damiani's Mimosa collection.

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Pierre Perusset of The Ritz-Carlton, Hong Kong: Expert Hotelier and Now, Officially A Swiss Wine Ambassador

Monday, March 6, 2017 

Pierre Perusset, General Manager of The Ritz-Carlton, Hong Kong, was conferred the title of Commandeur de l'Ordre des Vins Vaudois (Commander of the Order of Vaud Wines) by the Office des Vins Vaudois (The Office of Vaud Wines) of Lausanne, Switzerland on Saturday, March 4, 2017.  

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Spring Season in Full Bloom at Cafe 103 with Sakura Afternoon Tea

Friday, March 3, 2017

Café 103 of The Ritz-Carlton, Hong Kong will be in bloom with Sakura Afternoon Tea spotlighting nature’s gorgeous pinks from April 1 to May 14, 2017. 

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Events at The Ritz-Carlton, Hong Kong Reach New Heights

Wednesday, March 1, 2017

From product launches to board meetings, events at The Ritz-Carlton, Hong Kong may hold different objectives, but they all have at least one feature in common: each and every gathering is one to remember.  

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“Giardino d'Amore” Garden of Love Wedding Show at The Ritz-Carlton, Hong Kong

Tuesday, February 28, 2017 

From luxurious weddings in the opulent Diamond Ballroom to stylish wedding ceremonies in the clouds at Ozone Bar, The Ritz-Carlton, Hong Kong has been a witness to love blossoming into a lifetime commitment. 

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The Ritz-Carlton, Hong Kong Breaks Out of the Private Dining Frontier with a New Chef’s Table Concept

Friday, January 27, 2017   

The Chef’s Table at The Ritz-Carlton, Hong Kong is designed to create a distinctive private dining experience engaging the diners’ senses by putting them in the center of action.

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