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For media inquiries, please contact:

Fiona Wong
Director of Marketing Communications
The Ritz-Carlton, Hong Kong 
International Commerce Centre 
1 Austin Road West 
Kowloon 
Hong Kong 
Phone :+852 2263 2080
Fax: +852 2263 2094 
fiona.wong@ritzcarlton.com

Sylvia Lee
Public Relations Manager
The Ritz-Carlton, Hong Kong
International Commerce Centre
1 Austin Road West
Kowloon
Hong Kong
Phone :+852 2263 2360
Fax: +852 2263 2094
sylvia.lee@ritzcarlton.com

HONG KONG, June 21, 2016 – Starting June 27, 2016, Café 103 presents a Strawberry Citrus Afternoon Tea for dessert aficionados to beat the summer heat. For one month only, a delectable selection of strawberry and citrus treats will be served on Café 103’s signature bookshelf tea stand, presenting an assortment of exciting creations to realize a sweet and refreshing fantasy.

Richard Long, Executive Pastry Chef at The Ritz-Carlton, Hong Kong, led his talented team to design this tempting afternoon tea menu. “The tanginess of citrus fruits is a perfect complement to the sweetness of strawberries, making this relishing duo a summer favorite for any palate,” said Chef Richard. “Colorful and delicate, these enticing pastries do not only tempt the taste buds, but are also a feast for the eyes. The Strawberry Citrus Afternoon Tea is the perfect remedy for guests to get through the scorching summer”.

The refreshing taste of strawberry confit in Vanilla Strawberry Tart bursts through the smooth mascarpone vanilla cream, whereas the heavenly light strawberry white chocolate cream and strawberry glaze on top adds a new dimension of texture to this bite-sized confection. Lemon Gianduja Tart is an irresistible treat featuring a symphony of sweetness highlighted by lemon curd, milk gianduja cream and lemon confit zest. Featuring strawberry coulis, almond sponge cake soaked in strawberry puree, strawberry basil cream, basil-infused strawberry puree, Strawberry Basil Verrine embraces a world of summer flavors beautifully layered in one glass.

Chef Richard’s very own version of Citrus Canelé is half-dipped in orange zest-infused chocolate coating, creating an interesting twist to this traditional pastry from Bordeaux. Not to be missed is Richard’s personal favorite – Strawberry Sandwich, an indulgent treat with alternate layers of strawberry white chocolate cream and chocolate butter milk sponge cake, enhanced with strawberry compote dices and strawberry coulis.

For reservations and inquiries, please contact Restaurant Reservations at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
 

Strawberry Citrus Afternoon Tea

Date:

June 27 to July 31, 2016

Time:

3:30 pm – 5:30 pm

Price:

Monday to Friday

HK$378 for one/ HK$608 for two

Saturday, Sunday & Public Holiday

HK$398 for one/ HK$628 for two

Venue:

Café 103, Level 103, The Ritz-Carlton, Hong Kong