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Press Releases

Discover Hong Kong’s Beloved Culinary Tradition With The Ritz-Carlton

Wednesday, October 12, 2016

Set in a diverse and unique culinary destination, The Ritz-Carlton, Hong Kong invites foodies to explore the city’s wide spectrum of delicacies from local cha chan tang or Hong Kong teahouses, through its new ‘Flavors of Hong Kong’ package.

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Marriott International’s Expanded Portfolio of 30 Leading Hotel Brands Sets New Global standard for Unrivaled Travel Experiences and Expanded Loyalty Benefits

Monday, September 26, 2016

Today, the most iconic and visionary name in hospitality, Marriott International, Inc. (NASDAQ: MAR), expands to include 30 of the most desirable and prestigious hotel brands with the addition of the Starwood Hotels & Resorts portfolio.

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“Fall” In Love With Pierre Hermé Paris Hommage Afternoon Tea At Café 103

Wednesday, September 21, 2016

If one had to name food items that sum up autumn, chestnut and pear would definitely top the list.

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Duck & Waffle Brings First 24-Hour Gourmet Dining Experience To The Ritz-Carlton, Hong Kong

Monday, September 19, 2016

For gourmets who haven’t secured their reservations for the Duck & Waffle pop-up, this might be their last chance.

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Tosca Honors The Beauty Of Rome With Bvlgari Divas’ Dream Afternoon Tea

Tuesday, September 6, 2016

Despite its rise and fall throughout the course of history, Rome remains as the Eternal City, capturing the significant past and the spirit of Italian culture in its very core.  

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Ozone Brings The Ever-Popular Duck & Waffle Back To Hong Kong For A Week-Long Pop-Up

Monday, August 15, 2016

From the highest restaurant in the UK to the highest bar in the world, Duck & Waffle is heading east this September for an exclusive, week-long pop-up at Ozone at The Ritz-Carlton, Hong Kong.  

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The Ritz-Carlton, Hong Kong and L’éclair de Genie Proudly Present French Summer Tea Set

Thursday, July 7, 2016

Paris, one of the world's top ten cities, has always been referred to as the “City of Love”.  

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The Ritz-Carlton, Hong Kong Invites Travelers to Stay and Indulge Longer

Friday, August 12, 2016 

There is at least one place where more is always better, and that is at The Ritz-Carlton, Hong Kong.

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Tin Lung Heen Presents Michelin Degustation Menu Featuring Exclusive Penfolds Wines

Wednesday, August 3, 2016 

From September 1 to October 31, Chef de Cuisine Paul Lau and Wine Sommelier Benson Yan of two-star Michelin Tin Lung Heen join hands to present an exquisite six-course dinner menu featuring the finest selection of wines from Penfolds, one of the oldest and most iconic wineries in Australia.

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Golden Crab Season in Full Swing to Lavish the Tables of Tin Lun Heen

Tuesday, July 19, 2016 

Every year, the fifth month of the lunar calendar marks the beginning of golden crab season, with quality reaching its peak in July and August.

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