Wednesday, October 12, 2016
Set in a diverse and unique culinary destination, The Ritz-Carlton, Hong Kong invites foodies to explore the city’s wide spectrum of delicacies from local cha chan tang or Hong Kong teahouses, through its new ‘Flavors of Hong Kong’ package.
Monday, September 26, 2016
Today, the most iconic and visionary name in hospitality, Marriott International, Inc. (NASDAQ: MAR), expands to include 30 of the most desirable and prestigious hotel brands with the addition of the Starwood Hotels & Resorts portfolio.
Wednesday, September 21, 2016
If one had to name food items that sum up autumn, chestnut and pear would definitely top the list.
Monday, September 19, 2016
For gourmets who haven’t secured their reservations for the Duck & Waffle pop-up, this might be their last chance.
Tuesday, September 6, 2016
Despite its rise and fall throughout the course of history, Rome remains as the Eternal City, capturing the significant past and the spirit of Italian culture in its very core.
Monday, August 15, 2016
From the highest restaurant in the UK to the highest bar in the world, Duck & Waffle is heading east this September for an exclusive, week-long pop-up at Ozone at The Ritz-Carlton, Hong Kong.
Thursday, July 7, 2016
Paris, one of the world's top ten cities, has always been referred to as the “City of Love”.
Friday, August 12, 2016
There is at least one place where more is always better, and that is at The Ritz-Carlton, Hong Kong.
Wednesday, August 3, 2016
From September 1 to October 31, Chef de Cuisine Paul Lau and Wine Sommelier Benson Yan of two-star Michelin Tin Lung Heen join hands to present an exquisite six-course dinner menu featuring the finest selection of wines from Penfolds, one of the oldest and most iconic wineries in Australia.
Tuesday, July 19, 2016
Every year, the fifth month of the lunar calendar marks the beginning of golden crab season, with quality reaching its peak in July and August.