Cristal Wedding Menu crafted by two-Michelin Star Chef Paul Lau from Tin Lung Heen
The Ritz-Carlton, Hong Kong unveils a bespoke Cristal Wedding Menu for the betrothed, crafted by two-Michelin Star Chef Paul Lau Chef Paul Lau from Tin Lung Heen. An elegant yet traditional Chinese menu featuring a range of auspicious dishes such as Chef Lau’s signature braised lobster soup with fish maw, all from the finest ingredients including superior bird’s nest, Prunier Caviar and Yoshihama abalone.
To bring a Michelin dining experience to the wedding banquet, Chef Lau will take the couple on a personalized culinary journey from private menu consultation to food tasting, ensuring utmost attention to their preferences.
A bottle of Louis Roederer Champagne Cristal Brut will be served at each table complementing the dishes and filling the night with indulgent bubbly pleasure. Couples who confirm their weddings at The Ritz-Carlton, Hong Kong are invited to enroll in our exclusive Wedding Club, where they can enjoy special dining, Spa and accommodation privileges.
Redefine elegance to a new height with our expert advice at your service, attending to your every wish, and discover a wedding filled with blissful surprises and moments to savor.