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CONTEMPORARY DINING BASED ON TRADITION

RESTAURANTS INSPIRED BY NATURE

    

The foundation of Jiuzhaigou cuisine is built upon highland barley and spices, paired with delicate yak meat and vibrantly colored vegetables. Resort restaurants build on this tradition with contemporary offerings catering to diverse palates.

Lobby Lounge

Windows overlooking ancient villages offer the perfect view for partaking in a traditional Tibetan tea ceremony, the resort’s signature Afternoon Tea or specialty cocktails.

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Choy Lam Heen

Cantonese and Sichuan cuisines are given a contemporary touch in this restaurant, where the interior reflects the colorful forest of the Zhongcha valley.

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La Montagna

Named for the snow-covered Montagna Mountain in Italy, the restaurant incorporates traditional ingredients and local products in authentic Italian dishes.

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Rumah Padi

Popular Southeast Asian dishes, combining traditional ingredients and tropical spices, are served in a log cabin-inspired space. Diners enjoy a view over the rice fields.

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