Tuesday, November 15, 2016
Guests at The Ritz-Carlton, Macau have plenty to look forward to this holiday season, with “Santarina Ladies’ Night”, live dance entertainment acts and “Festive Noel” menus as they ring in Christmas with their friends and loved ones, and witness the magic of this well-loved season come alive.
Tuesday, November 1, 2016
The spirit of modern couture in fashion has evolved over recent years to express a style that represents outstanding craftsmanship, innovation and perfection. The distillation of this ethos can be witnessed with the debut of the latest Bouchra Resort 2017 collection from LANVIN, which embodies the very essence of this unique art form.
Tuesday, October 25, 2016
The Ritz-Carlton, Macau is pleased to announce the appointment and promotion of Christian Gurtner as the General Manager of The Ritz-Carlton, Macau, effective immediately.
Monday, October 24, 2016
From November 10 to 13, 2016, guests will be transported to a gastronomic world where they can thrill their palates on masterful creations designed by the best-in-class celebrity chefs at The Fifth Ritz-Carlton Annual Asia-Pacific Food & Wine Festival.
Thursday, October 6, 2016
The Ritz-Carlton, Macau announced today that they will host the fifth Ritz-Carlton Annual Asia Pacific Food & Wine Festival from November 10 to 13, 2016. Guests who attend this signature gourmet event will get an up-close-and-personal experience with five revered Michelin Star chefs, two celebrated pastry chefs, a legendary ‘super chef’, a renowned cheese affineur and two innovative mixologists as part of the line up in a slew of over 50 gastronomic experiences from exquisite chef’s tables, interactive cooking classes, spectacular mixology workshops and wine tasting sessions to an “All Star Brunch”.
Wednesday, October 5, 2016
The Ritz-Carlton, Macau is introducing two limited time culinary offerings that befit the season. Seafood devotees can pick the seafood brunch at The Ritz-Carlton Cafe, while guests who prefer a variety of small bites can head to The Ritz-Carlton Bar & Lounge.
Thursday, September 29, 2016
In the finest display of craftsmanship and exemplary culinary standards, Lai Heen, Macau’s highest Chinese restaurant, situated at The Ritz-Carlton, Macau, is presenting a limited-time fusion menu comprising seasonal favorites – hairy crabs from the Taihu Lake.
Thursday, September 1, 2016
From now to November, The Ritz-Carlton, Macau is offering great ways for guests to make more of their accommodation experience.
Wednesday, August 24, 2016
The Ritz-Carlton, Macau understands the need for busy urban dwellers to take a brief respite to soothe the body and rejuvenate the soul.
Wednesday, August 3, 2016
With its continued focus and commitment to excellence in its provision of masterful creations and gastronomic experiences, The Ritz-Carlton, Macau has invited the esteemed French Chef, Michel Portos, of two Michelin star fame and Gault Millau Chef of the Year 2012 to collaborate with Chef Raphael of The Ritz-Carlton Cafe, to craft dishes inspired by the flavors of the Mediterranean, the Gironde terroir with touches of Asia. Available from September 9 to 10, 2016, this intriguing offering will be sure to take guests on a sophisticated and extraordinary gastronomic journey.