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Press Releases

Cascading the Spirit Of Merriment this Yuletide Season at The Ritz-Carlton, Macau

Tuesday, November 15, 2016 

Guests at The Ritz-Carlton, Macau have plenty to look forward to this holiday season, with “Santarina Ladies’ Night”, live dance entertainment acts and “Festive Noel” menus as they ring in Christmas with their friends and loved ones, and witness the magic of this well-loved season come alive. 

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Taste The Spirit Of Modern Couture With Exquisite Lanvin Afternoon Tea Delight At The Ritz-Carlton, Macau

Tuesday, November 1, 2016

The spirit of modern couture in fashion has evolved over recent years to express a style that represents outstanding craftsmanship, innovation and perfection. The distillation of this ethos can be witnessed with the debut of the latest Bouchra Resort 2017 collection from LANVIN, which embodies the very essence of this unique art form.

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The Ritz-Carlton, Macau Announces General Manager Appointment

Tuesday, October 25, 2016

The Ritz-Carlton, Macau is pleased to announce the appointment and promotion of Christian Gurtner as the General Manager of The Ritz-Carlton, Macau, effective immediately.

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Relish Culinary Excellence with Star-Studded Chefs at the Fifth Ritz-Carlton Annual Asia-Pacific Food & Wine Festival

Monday, October 24, 2016  

From November 10 to 13, 2016, guests will be transported to a gastronomic world where they can thrill their palates on masterful creations designed by the best-in-class celebrity chefs at The Fifth Ritz-Carlton Annual Asia-Pacific Food & Wine Festival.  

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The Ritz-Carlton, Macau To Host The Ritz-Carlton Fifth Annual Asia Pacific Food & Wine Festival

Thursday, October 6, 2016  

The Ritz-Carlton, Macau announced today that they will host the fifth Ritz-Carlton Annual Asia Pacific Food & Wine Festival from November 10 to 13, 2016.  Guests who attend this signature gourmet event will get an up-close-and-personal experience with five revered Michelin Star chefs, two celebrated pastry chefs, a legendary ‘super chef’, a renowned cheese affineur and two innovative mixologists as part of the line up in a slew of over 50 gastronomic experiences from exquisite chef’s tables, interactive cooking classes, spectacular mixology workshops and wine tasting sessions to an “All Star Brunch”.  

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Tempting Afternoon Treats At The Ritz-Carlton, Macau

Wednesday, October 5, 2016  

The Ritz-Carlton, Macau is introducing two limited time culinary offerings that befit the season. Seafood devotees can pick the seafood brunch at The Ritz-Carlton Cafe, while guests who prefer a variety of small bites can head to The Ritz-Carlton Bar & Lounge.

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Lai Heen Presents Hairy Crab Fusion Delicacies at The Ritz-Carlton, Macau

Thursday, September 29, 2016  

In the finest display of craftsmanship and exemplary culinary standards, Lai Heen, Macau’s highest Chinese restaurant, situated at The Ritz-Carlton, Macau, is presenting a limited-time fusion menu comprising seasonal favorites – hairy crabs from the Taihu Lake.  

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Tailor Your Experience At the Ritz-Carlton, Macau

Thursday, September 1, 2016 

From now to November, The Ritz-Carlton, Macau is offering great ways for guests to make more of their accommodation experience. 

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Refresh, Rejuvenate and Revitalize Your Senses At the Ritz-Carlton, Macau

Wednesday, August 24, 2016 

The Ritz-Carlton, Macau understands the need for busy urban dwellers to take a brief respite to soothe the body and rejuvenate the soul. 

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Savor French Cuisine with A World View by Chef Michel Portos at The Ritz-Carlton, Macau

Wednesday, August 3, 2016

With its continued focus and commitment to excellence in its provision of masterful creations and gastronomic experiences, The Ritz-Carlton, Macau has invited the esteemed French Chef, Michel Portos, of two Michelin star fame and Gault Millau Chef of the Year 2012 to collaborate with Chef Raphael of The Ritz-Carlton Cafe, to craft dishes inspired by the flavors of the Mediterranean, the Gironde terroir with touches of Asia. Available from September 9 to 10, 2016, this intriguing offering will be sure to take guests on a sophisticated and extraordinary gastronomic journey. 

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