Press Releases
Taste The Spirit Of Modern Couture With Exquisite Lanvin Afternoon Tea Delight At The Ritz-Carlton, Macau
Tuesday, November 1, 2016
The spirit of modern couture in fashion has evolved over recent years to express a style that represents outstanding craftsmanship, innovation and perfection. The distillation of this ethos can be witnessed with the debut of the latest Bouchra Resort 2017 collection from LANVIN, which embodies the very essence of this unique art form.
The Ritz-Carlton, Macau Announces General Manager Appointment
Tuesday, October 25, 2016
The Ritz-Carlton, Macau is pleased to announce the appointment and promotion of Christian Gurtner as the General Manager of The Ritz-Carlton, Macau, effective immediately.
Relish Culinary Excellence with Star-Studded Chefs at the Fifth Ritz-Carlton Annual Asia-Pacific Food & Wine Festival
Monday, October 24, 2016
From November 10 to 13, 2016, guests will be transported to a gastronomic world where they can thrill their palates on masterful creations designed by the best-in-class celebrity chefs at The Fifth Ritz-Carlton Annual Asia-Pacific Food & Wine Festival.
The Ritz-Carlton, Macau To Host The Ritz-Carlton Fifth Annual Asia Pacific Food & Wine Festival
Thursday, October 6, 2016
The Ritz-Carlton, Macau announced today that they will host the fifth Ritz-Carlton Annual Asia Pacific Food & Wine Festival from November 10 to 13, 2016.
Tempting Afternoon Treats at The Ritz-Carlton, Macau
Wednesday, October 5, 2016
The Ritz-Carlton, Macau is introducing two limited time culinary offerings that befit the season. Seafood devotees can pick the seafood brunch at The Ritz-Carlton Cafe, while guests who prefer a variety of small bites can head to The Ritz-Carlton Bar & Lounge.
Lai Heen Presents Hairy Crab Fusion Delicacies at The Ritz-Carlton, Macau
Thursday, September 29, 2016
In the finest display of craftsmanship and exemplary culinary standards, Lai Heen, Macau’s highest Chinese restaurant, situated at The Ritz-Carlton, Macau, is presenting a limited-time fusion menu comprising seasonal favorites – hairy crabs from the Taihu Lake.
Tailor Your Experience At the Ritz-Carlton, Macau
Thursday, September 1, 2016
From now to November, The Ritz-Carlton, Macau is offering great ways for guests to make more of their accommodation experience.
Refresh, Rejuvenate and Revitalize Your Senses at the Ritz-Carlton, Macau
Wednesday, August 24, 2016
The Ritz-Carlton, Macau understands the need for busy urban dwellers to take a brief respite to soothe the body and rejuvenate the soul.
Savor French Cuisine with A World View by Chef Michel Portos at The Ritz-Carlton, Macau
Wednesday, August 3, 2016
With its continued focus and commitment to excellence in its provision of masterful creations and gastronomic experiences, The Ritz-Carlton, Macau has invited the esteemed French Chef, Michel Portos, of two Michelin star fame and Gault Millau Chef of the Year 2012 to collaborate with Chef Raphael of The Ritz-Carlton Cafe, to craft dishes inspired by the flavors of the Mediterranean, the Gironde terroir with touches of Asia. Available from September 9 to 10, 2016, this intriguing offering will be sure to take guests on a sophisticated and extraordinary gastronomic journey.
Revel in a Soothing Summertime Respite with Your Family at Espa at The Ritz-Carlton, Macau
July 19, 2016
Everyone loves the ‘joie de vivre’ that summer brings. Summer brings to mind the perfect combination of great company, vivacious laughter and endless fun with friends and family under sunshine.