Press Releases

The Ritz-Carlton, Macau To Host The Ritz-Carlton Fifth Annual Asia Pacific Food & Wine Festival

Thursday, October 6, 2016  

The Ritz-Carlton, Macau announced today that they will host the fifth Ritz-Carlton Annual Asia Pacific Food & Wine Festival from November 10 to 13, 2016.  Guests who attend this signature gourmet event will get an up-close-and-personal experience with five revered Michelin Star chefs, two celebrated pastry chefs, a legendary ‘super chef’, a renowned cheese affineur and two innovative mixologists as part of the line up in a slew of over 50 gastronomic experiences from exquisite chef’s tables, interactive cooking classes, spectacular mixology workshops and wine tasting sessions to an “All Star Brunch”.  

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Tempting Afternoon Treats At The Ritz-Carlton, Macau

Wednesday, October 5, 2016  

The Ritz-Carlton, Macau is introducing two limited time culinary offerings that befit the season. Seafood devotees can pick the seafood brunch at The Ritz-Carlton Cafe, while guests who prefer a variety of small bites can head to The Ritz-Carlton Bar & Lounge.

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Tailor Your Experience At the Ritz-Carlton, Macau

Thursday, September 1, 2016 

From now to November, The Ritz-Carlton, Macau is offering great ways for guests to make more of their accommodation experience. 

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Refresh, Rejuvenate and Revitalize Your Senses At the Ritz-Carlton, Macau

Wednesday, August 24, 2016 

The Ritz-Carlton, Macau understands the need for busy urban dwellers to take a brief respite to soothe the body and rejuvenate the soul. 

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Savor French Cuisine with A World View by Chef Michel Portos at The Ritz-Carlton, Macau

Wednesday, August 3, 2016

With its continued focus and commitment to excellence in its provision of masterful creations and gastronomic experiences, The Ritz-Carlton, Macau has invited the esteemed French Chef, Michel Portos, of two Michelin star fame and Gault Millau Chef of the Year 2012 to collaborate with Chef Raphael of The Ritz-Carlton Cafe, to craft dishes inspired by the flavors of the Mediterranean, the Gironde terroir with touches of Asia. Available from September 9 to 10, 2016, this intriguing offering will be sure to take guests on a sophisticated and extraordinary gastronomic journey. 

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Revel in a Soothing Summertime Respite with Your Family at Espa at The Ritz-Carlton, Macau

July 19, 2016

Everyone loves the ‘joie de vivre’ that summer brings. Summer brings to mind the perfect combination of great company, vivacious laughter and endless fun with friends and family under sunshine.

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Innovative Treats to Refresh the Palate This Summer at The Ritz-Carlton, Macau

Monday, July 11, 2016

This summer, The Ritz-Carlton, Macau is drawing upon its unparalleled expertise in combining their highest levels of service and exceptional culinary craftsmanship to offer guests elevated and intriguing experiences.

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Savor Lai Heen’s Distinct Cantonese Twist on French Cuisine at The Ritz-Carlton, Macau

Macau, June 15, 2016

This summer, Lai Heen at The Ritz-Carlton, Macau is drawing upon its unparalleled expertise in creating authentic Cantonese cuisine, to offer a novel fusion menu that takes guests on a sophisticated and extraordinary gastronomic journey.

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Revel in a Soothing Summertime Respite at ESPA at The Ritz-Carlton, Macau

Thursday, June 2, 2016

Everyone loves the ‘joie de vivre’ that summer brings. Summer brings to mind the perfect combination of great company, vivacious laughter and endless fun with friends and family under sunshine.

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The Ritz-Carlton, Macau Unveils Plethora of Delights to Commemorate First Year Anniversary

Monday, May 16, 2016

Set within one of the world’s most spectacular entertainment and leisure destinations – Galaxy Macau™, The Ritz-Carlton, Macau today kick-off a celebration to mark the one-year anniversary having officially opened the door on May 27, 2015. Riding on the high from the recent announcement of accolades, it unveiled a bundle of “5.27” promotions to underline their finest in epicurean experiences, luxurious accommodation and indulgent treatments.

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