Macau, May 12, 2016 – Savor the tastes and flavors of the cuisine offered at the casual and authentic French brasserie ambience of The Ritz-Carlton Café – all offer an unsurpassed culinary journey sure to inspire the senses. This May, The Ritz-Carlton, Macau has perfectly curated afternoon tea experience with GODIVA which will ensure a visit at the hotel will remain an unforgettable experience.
BE SATIATED WITH GODIVA AFTERNOON TEA AT THE RITZ-CARLTON CAFE
The world renowned Belgian chocolatier is launching “Celebrating Our Past, Crafting Our Future”, a gastronomic experience to commemorate its 90th birthday this year with the presentation of eight iconic pieces of chocolate and a brand new flavor to take guests on a unique time travel through the decades. The menu highlights include the GODIVA Raspberry Rose White Chocolate Frappe, Chocolate Coffee Verrine and Hazelnut Milk Chocolate Dacquoise, truly flavors amalgamated for the discerning palette. To further heighten the dining experience, a live caricaturist will also be present to sketch portraits. Priced at MOP428* for two guests, beguile the dedicated afternoon with your loved one at The Ritz-Carlton Cafe, a definitive choice in appreciation of all that she has done for the family.