Marketing & Communications Senior Manager
The Ritz-Carlton, Macau
Galaxy Macau™, COTAI, Macau
Tel: (853) 8886 6268
Macau, October 11, 2017 – Unlock a new world of extraordinary experiences at The Ritz-Carlton, Macau, where guests can now discover indulgent promotions across the legendary hotel’s award-winning dining and spa destinations. From a refreshed lunch menu and signature dishes at Lai Heen, the highest Chinese restaurant in Macau; to the ultimate journey of relaxation at ESPA Macau creates the unforgettable moments that will last a lifetime.
New and Distinctive Dining at Lai Heen A new signature lunch menu has arrived at Michelin-starred Lai Heen on the 51st floor of The Ritz-Carlton, Macau. Comprised of seasonal ingredients elevated by the culinary masters’ refined and creative techniques, the multi-course menu features exquisite interpretations of traditional Chinese dishes such as Double-boiled Sea Coconut with Dendrobium and Herbs, Simmered Soft Shell Crab with Mixed Herbs, and Chef’s Special Braised Pork Belly with Preserved Vegetables.
At lunch or dinner, guests can sample Lai Heen’s refreshed menu of signature dishes featuring unique flavor pairings, to surprise and delight diners with a taste for something new. Dishes include Wok-fried Prawns with Dragon Fruit and Pineapple in Sesame Sauce, Sautéed Brittany Blue Lobster with Purple Onion Topped with Caviar and Golden Leaf, and Braised Pork Ribs with Preserved Garlic in Vintage Vinegar and Pomelo Sauce.
The Ultimate ESPA Macau Journey ESPA Macau is a tranquil haven offering time-honored service and luxury spa treatments from The Ritz-Carlton’s skilled and attentive Ladies and Gentlemen. From 1 to 30 November 2017, guests who indulge in a select rejuvenating ESPA Macau treatment can receive a complimentary 30-minute back and shoulder massage. The ultimate pampering experience, this special offer includes the use of ESPA vitality pools, steam and sauna rooms, ice fountain and other immersive amenities before the treatment. To confirm your treatment and complimentary massage, please book in advance by calling +853 8886 6608 or contacting firstname.lastname@example.org.
Steamed Vegetable Dumpling with Morel Mushroom
Marinated Chicken in Soy Sauce
Steamed Turnip Cake with Homemade Shrimp Paste
Double-boiled Sea Coconut with Dendrobium and Herbs
Simmered Soft Shell Crab with Mixed Herbs
Chef’s Special Braised Pork Belly with Preserved Vegetables
Pan-seared Prawn with Pineapple in Grain Wine Sauce
Sauteed String Bean with Mushroom and Black Truffle
** Fried Rice with Bacon, Vegetables and Sakura Shrimp
Signaure Dessert Platter
New Signature Dishes at Lai Heen
Double-boiled Bamboo Piths with Maitake Mushroom and Chinese Herbs (Per Person)
Sautéed Prawns with Sichuan Pepper and Seasonal Vegetables
Sautéed Brittany Blue Lobster with Purple Onion Topped with Caviar and Golden Leaf (Per Person)
Pan-fried Minced Prime Pork with Silver Fish
Braised Pork Ribs with Preserved Garlic in Vintage Vinegar and Pomelo Sauce
Fried Rice with Crabmeat, Conpoy and Baby Ginger
* Prices are subject to a 10% service charge and 5% government tax.