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Macau, China – October 5, 2016 – The Ritz-Carlton, Macau is introducing two limited time culinary offerings that befit the season. Seafood devotees can pick the seafood brunch at The Ritz-Carlton Cafe, while guests who prefer a variety of small bites can head to The Ritz-Carlton Bar & Lounge.  

Indulge in a first-class seafood brunch at The Ritz-Carlton Cafe

Starting October 16, from 12 noon to 2.30pm on Sundays, guests can enjoy a delectable seafood spread with both raw and grilled seafood choices, accompanied with a flute of champagne. From marinated grilled seabass, grilled oysters, mussels, two types of live oysters, whelk clams and prawns, there is guaranteed to be something for every seafood devotee, all for the price of MOP528* per guest. Guests can also enjoy a free flow of Champagne with the price of MOP588*.

Delight in small bites at The Ritz-Carlton Bar & Lounge

With an array of tantalizing snacks and beverages, The Ritz-Carlton Bar & Lounge is the perfect place for guests to mingle with friends throughout the week from 12 noon to closing. Five classic pairing combinations comprising one snack and one beverage is now available starting from MOP168**:

  • Gin & Tonic creations + Truffle Fries
  • Beer of your choice + Braised Pork Sandwich
  • Quinta de Pancas Red Wine + Homemade Sweet Potato Fries
  • La Figueira White Wine + Chicken and Bacon Skewers
  • Signature Cocktail + Sautéed Baby Potato with Gorgonzola Cheese

Guests who are yearning to spend quality time with friends and get away from the hustle and bustle of everyday life can call +853 8886 6868 or email to make reservations.

*Prices are subject to a 10% service charge.

**Prices are subject to a 10% service charge and 5% government tax.