Gabriel Kwok Marketing & Communications Assistant Director The Ritz-Carlton, Macau Galaxy Macau™, COTAI, Macau Tel: (853) 8886 6268 Email: firstname.lastname@example.org
Macau, October 30, 2017 – Renowned for its array of epicurean delights, this month The Ritz-Carlton, Macau is plating up a selection of the most cosmopolitan dining from across Asia. From a Michelin-starred guest chef hailing from Shanghai, to a new a la carte menu with an exotic selection for meat lovers, to guest mixologist from Singapore – The Ritz-Carlton, Macau is where guests will discover Asian tastes and sophisticated food and drink experiences.
From November 22-27, Daniel Wong, Chinese Executive Chef at Jin Xuan for The Ritz-Carlton Shanghai, Pudong will be Guest Chef at Lai Heen – Macau’s highest Chinese restaurant, situated on the 51st floor of The Ritz-Carlton, Macau. Chef Wong is a Michelin-star-rated chef with more than 20 years of experience crafting innovative and authentic Chinese food for discerning palates. A Hong Kong native, Chef Wong’s cuisine is inspired by a range of cultures and disciplines, leading him to create dishes that exemplify a creative take on tradition. Guests can experience Chef Wong’s masterful preparations for themselves with a menu available for a limited time only at Lai Heen, which itself earned a Michelin star in 2017.
A new à la carte menu has arrived at The Ritz-Carlton Café, inviting Macau diners with a taste for the exotic to sample rare and delectable dishes such as skate wing with black butter, capers and assorted vegetables; the 400G Châteaubriand, flambéed in cognac tableside and served with foie gras jus; or the 1.2KG grilled Angus Tomahawk for meat lovers seeking a richly marbled cut of steak that seldom makes its way onto menus in Macau. The Michelin-recommended The Ritz-Carlton Café also has plenty of brasserie options to satiate small appetites, including the classic croque monsieur sandwich with ham, cheese and béchamel, as well as the lobster and crab baguette with Boston lobster, avocado and egg.
Sit back, relax and sip in style with The Ritz-Carlton Autumn Afternoon Tea Experience at The Ritz-Carlton Bar & Lounge. Autumnal flavors of pumpkin and squash are highlighted within the exquisite selection of savories and sweets, accompanied by scones and tea or coffee. Indulge in a warming pumpkin spiced coffee, or choose from a range of teas by Palais des Thés such as Jasmine Pearl Tea, Earl Grey Darjeeling and Rooibos with Chamomile. Nibbles in the afternoon tea experience include orange and pumpkin dream cake; butternut pumpkin, bacon and almond savory; cepes mushroom tart with brie; and many more autumn-inspired selections.
Cocktail connoisseurs can experience the mastery of guest mixologist at The Ritz-Carlton Bar & Lounge this November. From November 23-27, bartender-owner Luke Whearty of Singapore’s Operation Dagger will join The Ritz-Carlton Bar & Lounge to demonstrate his famous mixology skills behind the bar and to host a Master Class for bar professionals. Operation Dagger has just been voted amongst the World’s 25 Best Bars and ranks #6 in Asia’s 50 Best Bars. Visit The Ritz-Carlton Bar & Lounge to experience a taste of Singapore’s creative cocktail scene, right in the heart of Macau.