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Savor a magnificent afternoon tea crafted by renowned Guest Pastry Chef Bertrand Ducauroy and Chef Raphaël Kinimo. Revel in a glorious selection of sweet and savory creations and our luxurious Signature Hot Chocolate or Champagne.

Douceur de l’Après-Midi Afternoon Tea Set

Daily from 3 p.m. to 5:30 p.m.
MOP388* for 2 guests

About Chef Bertrand Ducauroy

Chef Ducauroy is the founder of BD LAB China—one of China’s top pastry houses. He has honed his skills at renowned restaurants such as Restaurant Jules Verne atop the Eiffel Tower. For limited time, he shares his art with you at The Ritz-Carlton Café.

* Price subject to 10% service charge

This promotion will not be offered on December 24-25, and December 31, 2016

The Ritz-Carlton Café
G/F, The Ritz-Carlton, Macau

For reservations or enquiries, please contact +853 8886 6868 or