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Specialty restaurants create more intimate gathering places


Drawing from the past and the natural surroundings, resort dining features beautifully crafted spaces and thoughtfully prepared menus. The perfect start to any evening, Egret features an array of wines,small bites and modern European main courses. From afar, our signature restaurant Xian Hai appears to be a collection of glowing lanterns skimming the water. The timeless design at our all-day Market evokes an old Chinese warehouse with rustic wood, faded tile and a high ceiling. Inspired by Jimbaran’s beach side barbecues, our seafood grill offers a fun, all-ages venue with sand underfoot and eclectic furnishings. At the aptly named Sky Bar, signature cocktails are best enjoyed alongside the rooftop pool.

Xian Hai by The Sea

The signature restaurant Xian Hai focuses on specialty Cantonese dishes and fresh seafood.

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The Jade Egret

The Jade Egret welcomes guests with an exquisite drink list and offers a selection of modern European cuisine with a hint of Asian flavors.

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Market at EDITION

Evokes an old Chinese warehouse where guests congregate for breakfast and enjoy a vibrant marketplace atmosphere.

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Beach Barbacoa at EDITION

This restaurant captures the casual cool of beach side dining and the full-bodied flavors of Indonesian cuisine, which inspired by the Jimbaran bay in Bali.

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Sky Bar

Sky Bar is destined to be Sanya’s premium gathering place for sophisticated guests.

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