How would you like us to prepare your favorite seafood?
Every week, Pearl Chef Chen presents the best salty flavors to your table, along with a selection of Hainan specialty dishes. To enhance your choice of fresh ivory clams, mantis shrimps, Fierra mackerel, red crab, kisu fish or other ocean bounty, your second glass of house selected wine will be served to you with our compliments.
Date: March 1 - June 30, 2017
Time: Daily 11:30 a.m. - 2:30 p.m., 5:30 - 10 p.m.
Do not miss it: (+86) 151 2068 8092
Showcasing new Cantonese cuisine bursting in flavor and freshness, Pearl takes discerning diners on a true epicurean adventure. Six private dining rooms with flawless décor enhance the exclusivity of the culinary experience, from intimate family gatherings to important business meetings.
Hours of Operation:
Lunch – Daily, 11:30 a.m. to 2:30 p.m.
Dinner – Daily, 5:30 to 10 p.m.