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Give thanks this season with a family-style traditional Thanksgiving experience at The Ritz-Carlton Sanya, Yalong Bay.


Thanksgiving Grand Buffet
Savor a delicious Thanksgiving buffet in the warm, relaxed atmosphere of Fresh 8 restaurant featuring traditional Thanksgiving selections, seafood bounty, carving stations, elaborate dessert bar and more.

Location: Fresh 8
Time: November 23, from 5:30 to 9:30 p.m.

Price: RMB 588++ per person
Due to limited space, we recommend you reserve in advance at (+86) 151 2068 8092, or via email rc.syxrz.fb.sales.sup@ritzcarlton.com.

* Price is subject to 15% service charge.


Thanksgiving Dinner
Enjoy an original Thanksgiving set menu created by Chef Daniele Vacca at Sofia Italian restaurant, or by Chef Alain Zhang at Sand Seafood & Grill restaurant.

Location: Sofia Italian restaurant & Sand
Time: November 23, from 5:30 p.m. to 10 p.m.
Price: RMB 688++ per person, minimum 2 person

Due to limited space, we recommend you reserve in advance at (+86) 151 2068 8092, or via email rc.syxrz.fb.sales.sup@ritzcarlton.com.

* Price is subject to 15% service charge.


Thanksgiving Afternoon Tea
Thanksgiving is the perfect occasion to partake with family and friends in a convivial atmosphere, around great food. Served in semi-buffet style, with the inclusion of your favorite beverage, our themed afternoon tea at Scene Lobby Lounge will offer you just that!

Location: Scene
Time: November 23, from 2 p.m. to 5 p.m.
Price: RMB 268++ for two persons (RMB 88++ per additional guest)

Due to limited space, we recommend you reserve in advance at (+86) 151 2068 8092, or via email rc.syxrz.fb.sales.sup@ritzcarlton.com.

* Price is subject to 15% service charge.

The sun rays bring a shine to the glittering South China Sea. Exotic trees wave their fronded leaves amidst the bluest skies. The air is filled with scents of gingerbread and other irresistibly sweet delicacies. That is the magic of Sanya, a fairy tale settling of seashores, verdant mountains and sunshine, with everyone sharing unforgettable holidays, festivities and moments of friendship.


Christmas Grand Buffet
It is the night before Christmas, and all through our Fresh 8 restaurant, comes a tasty Christmas Eve buffet, filled with sweet little treats. The guests are all nestled all snug in their seats, while our culinary artists serve up a family-style feast. We wish you a merry Christmas!

Location: Fresh 8
Price: RMB 588++ per person

Additional RMB 50 per person to enjoy our selection of fresh juices, Hainan local draft beer and four types of house wine for free flow.

Time: December 24, from 5:30 to 10 p.m.
Menu: Turkey, Hainan Dongshan lamb, wild caught Hainan fish, Hainan seafood on ice, desserts.

Due to limited space, we recommend you reserve in advance at (+86) 151 2068 8092, or via email rc.syxrz.fb.sales.sup@ritzcarlton.com.

* Price is subject to 15% service charge.


Christmas Dinner
Enjoy an original Christmas Eve set menu created by Chef Daniele Vacca at Sofia Italian restaurant, or by Chef Alain Zhang at Sand Seafood & Grill restaurant.

Location: Sofia Italian restaurant & Sand
Time: December 24, from 5:30 p.m. to 10 p.m.
Price: starting from RMB 688++ per person, minimum 2 person

Due to limited space, we recommend you reserve in advance at (+86) 151 2068 8092, or via email rc.syxrz.fb.sales.sup@ritzcarlton.com.

* Price is subject to 15% service charge.


Christmas Afternoon Tea
Christmas is the perfect occasion to partake with family and friends in a convivial atmosphere, around great food. With the inclusion of your favorite beverage, our themed afternoon tea at Scene Lobby Lounge will offer you just that!

Location: Scene
Price: RMB 268++ two persons
Time: December 24, from 2 to 5 p.m.

We recommend you reserve in advance at 151 2068 8092, or via email rc.syxrz.fb.sales.sup@ritzcarlton.com

* Price is subject to 15% service charge.

Start your New Year’s Eve celebration with an awe-inspiring ceremony that will owe you the delight and praise of all your beloved ones!


New Year Eve’s Dinner
Enjoy an original New Year’s Eve set menu created by Chef Daniele Vacca at Sofia Italian restaurant, or by Chef Alain Zhang at Sand Seafood & Grill restaurant.

Location: Sofia Italian restaurant & Sand
Time: December 31, from 5:30 p.m. to 10 p.m.
Price: starting from RMB 688++ per person, minimum 2 person

Due to limited space, we recommend you reserve in advance at (+86) 151 2068 8092, or via email rc.syxrz.fb.sales.sup@ritzcarlton.com.

* Price is subject to 15% service charge.


Sweet 2018 Tea

Celebrate 2018 on a sweet note, before you engage in some new resolutions!
Location: Scene Lobby Lounge
Price: RMB 268++ for two persons
Time: December 31, from 2 to 5 p.m.

Due to limited space, we recommend you reserve in advance at (+86) 151 2068 8092, or via email rc.syxrz.fb.sales.sup@ritzcarlton.com.

* Price is subject to 15% service charge.


CABARET Night – Grand Dinner Buffet & Countdown Party
Why linger over the New Year in the cold? Ring in the New Year in Sanya’s forever tropical paradise! This year, the grand dinner buffet will be served cabaret-st yle, with a constellation of mind-boggling performances Chinese talent show, jazz band, Cancan dancing, Russian singing, and a magic show. After all these wonders, it is high time you establish your style on the dance floor of our Countdown Party, with a DJ set that will accompany you until 2018! And if you are lucky enough, you may be one of the many winners of our raffle draw!

Location: Grand Ballroom
Price:
RMB 888++ per person, including Grand Dinner Buffet & Countdown Party
RMB 999++ per person for VIP seat in the first row
RMB 288++ per person for Countdown Party entrance only
Time: December 31, from 6 p.m. to 2 a.m. Countdown Party from 10 p.m. to 2 a.m.

Due to limited space, we recommend you reserve in advance at (+86) 151 2068 8092, or via email rc.syxrz.fb.sales.sup@ritzcarlton.com.

* Price is subject to 15% service charge.

Catch Me If You Can!
Can you imagine any better place than Sanya when it comes to fresh seafood? Until December 31, our selection of freshly caught crabs is ready to dive in the flavored waters of your favorite hot pot! And your palate should be ready to succumb to a most succulent feast!

Location: Fresh 8
Price: RMB 398++ per person
Time: November 1 to December 31, every day except Friday and Saturday, from 5:30 to 9:30 p.m.

Due to limited space, we recommend you reserve in advance at (+86) 151 2068 8092, or via email rc.syxrz.fb.sales.sup@ritzcarlton.com.

* Price is subject to 15% service charge.


Oreo Ice Cream
Our Executive Pastry Chef Law Kean Meng will tease your appetite with this new sweet sensation! You can enjoy our Oreo homemade Ice Cream with your favorite toppings, the perfect remedy for any winter blues!

Location: Scoop Ice Cream Parlor
Price: RMB 58 per cup
Time: from 11 a.m. to 7 p.m.


Savor the ocean at its freshest!
From November 1, Executive Chinese Chef Michael Liang will be preparing the local coral trout in seven distinct cooking styles for the select guests of Pearl restaurant. Steamed, poached, fried, braised, or as many ways you can imagine before you start to salivate!

Location: Pearl restaurant;
Time: from November 1. Lunch from 11:30 a.m. to 2:30 p.m. Dinner from 5:30 to 10 p.m.
Price: RMB 888++ per tail.

Due to limited space, we recommend you reserve in advance at (+86) 151 2068 8092, or via email rc.syxrz.fb.sales.sup@ritzcarlton.com.

* Price is subject to 15% service charge.