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By curating unexpected sensory experiences that enlighten the participants, A Meeting of the Senses – Meet with Hainan, speaks to the creative minds of meeting planners. Thus, they are able to develop reinvigorating break, and personalized itineraries that embrace the exciting destination of Hainan. Inspired by its southernmost tropical location, The Ritz-Carlton Sanya, Yalong Bay has infused the natural richness of its idyllic surroundings into three re-energizing, as well as palatable, meeting experiences – Coconuts of Hainan, Fruits of Hainan, and Treasures of the Island.

To reserve your Meeting of the Senses – Meet with Hainan retreat at The Ritz-Carlton Sanya, Yalong Bay, please click here, or contact us now at + 86-898-8898 8888.

Reminiscent of the island’s relaxed lifestyle, the local young coconut is presented as a theme in replacement of the traditional coffee or meal break and declined into a series of succulent sweet and savory specialties, including:

  • HOT COCONUTS:
    - Crispy Coconut Shrimps
    - Coconut Squid
  • SWEET & FRESH COCONUTS:
    - Coconut Pandan Agar-Agar
    - Coconut Dome
    - Coconut Passion Fruit
    - Coconut Sago Gula Melaka
    - Coconut Bread
  • COCONUT TO DRINK:
    - Chilled Young Coconut
    - Coconut, Basil and Strawberry Smoothie

With the island’s abundant nature, meeting planners and participants will surely want to succumb to such tropical bounty! This presentation will offer an indulgent selection of fruity dishes including:

  • HOT DISHES:
    - Deep-Fried Scallops
    - Crispy Hainan Seabass
  • SWEETS
    - Trio of Pineapple
    - Hainan Seasonal Fruit Tart
    - Passion Fruit Cheese Cake
    - Chocolate Mango Choux
    - Classic Hainan Qing Bu Liang
  • SMOOTHIES
    - Hainan Ice Coffee
    - Hainan Mango
    - Hainan Zhegu Tea

Treasures of the Island I & II are an ensemble of Hainan culinary art at its best. Created with the most discerning guests in mind, this comprehensive gourmet experience is composed of up to five courses. The menu enlists the much craved-for:

  • APPETIZERS:
    - Seaweed with Dregs of Vinegar
    - Hainan Guava with Osmanthus Sugar
    - Hainan Mango Shrimp Salad
    - Marinated Jiaji Duck
    - Hainan Areca and Chicken Soup
  • MAIN COURSE:
    - Grilled Hainan Fish Fillet
    - Wok-Fried Hainan Crab with Spring Onion
    - Wok-Fried Eggplant with Hainan Salted Fish
    - Stewed Tofu with Clams and Seasonal Seafood
    - Wok-Fried Hainan Square Beans with Xo Sauce
    - Steamed Rice with Taro, Smoked Pork
  • LIVE COOKING STATIONS:
    - Stir Fried Hainan Noodles
    - Dry Shrimps and Hainan Squid
    - Carved Char Hainan Dongshang Whole Lamb
    - Charcoal Roasted Hainan Wenchang Chicken
    - Hainan Chicken Rice Station
    - Rich broth, Chicken Rice, Kalamansi , Hainan Chili, Fresh Ginger
  • SWEETS:
    - Tropical fruits in season (mango, dragon fruit, young coconut, pineapple, wax apple, green dates, longan)
    - Coconut Pandan Agar-Agar
    - Banana Chocolate
    - Seasonal Hainan Fruit Tart
    - Mango Cheese Cake
    - Qing Bu Liang
    - Hainan Peanut Butter Cookies

MENU ADD-ON:

  • ALL ABOUT LOBSTER:
    - Charcoaled cold water Lobster with Garlic/half /per person (against a supplement of RMB 188 per person)
    - Charcoaled Hainan Lobster with Garlic /half/per/person(against a supplement of RMB 288 per person)

Treasures of the Island I & II are an ensemble of Hainan culinary art at its best. Created with the most discerning guests in mind, this comprehensive gourmet experience is composed of up to five courses. The menu enlists the much craved-for:

  • APPETIZERS:
    - Seaweed with Dregs of Vinegar
    - Hainan Guava with Osmanthus Sugar
    - Hainan Mango Shrimp Salad
    - Marinated Jiaji Duck
    - Sanya Seafood Sour Soup
  • SEAFOOD MARKET:
    - Deep-Fried Mantis Shrimps
    - Wok-Fried Hainan King Crab
    - Hainan Mango Clams
    - Hainan King Prawn
    - Char Hainan Grouper
    - Wok-Fried Eggplant with Hainan Salted Fish
    - Stewed Tofu with Clams and Seafood
    - Wok-Fried Hainan Square Beans with Xo Sauce
    - Stir-Fried Hainan Noodles with Squid and Shrimps
  • SWEETS:
    - Tropical fruits in season (mango, dragon fruit, young coconut, pineapple, wax apple, green dates, longan)
    - Coconut Éclair
    - Mango Egg Tart
    - Sago Coconut Honey Melon Soup
    - Banana Fritter
    - Passion Fruit Custard
    - Seasonal Fruit Tart

MENU ADD-ON:

  • ALL ABOUT LOBSTER:
    - Charcoaled cold water Lobster with Garlic/half /per person (against a supplement of RMB 188 per person)
    - Charcoaled Hainan Lobster with Garlic /half/per/person(against a supplement of RMB 288 per person)