Director of Sales & Marketing
The Ritz-Carlton Shanghai, Pudong
8 Century Avenue, Lujiazui, Pudong
Shanghai 200120, China
D +86 21.2020.1118
SHANGHAI, CHINA – 1 January 2016 – Jin Xuan at The Ritz-Carlton Shanghai, Pudong is offering special Chinese New Year menus created by Chinese Executive Chef Daniel in celebration of the arrival of the Year of the Golden Goat.
A range of auspicious dishes are featured in special menus including trilogy of appetizer, double-boiled fish maw soup, sea conch in coconut, braised crab claw stuffed shrimp paste, spicy sauce, steamed tiger grouper, ginger, mushroom, wok- fried Australian beef, mushroom in Cantonese style, braised rice with truffle, lobster, double-boiled bird’s nest sweet soup, honey melon and honeydew melon, assorted fruit platter are only some of the delicacies to look forward to for a festive culinary experience.
Double-Boiled fish maw soup, sea conch in coconut
Double-Boiled Bird’s Nest Sweet Soup, Papaya and Red Date
Wok- fried Australian beef, mushroom in Cantonese style
Goulée by Château Cos d’Estournel, Médoc, Bordeaux, France
Braised rice with truffle, lobster
Double-boiled bird’s nest sweet soup, honey melon and honeydew melon
Brown Brothers Late Harvest Orange Muscat & Flora, Victoria, Australia
Assorted fruit platter
Offered from February 18, 2015, the menus are priced at RMB1,380+15% service charge per person. For reservations, please contact Jin Xuan Chinese Restaurant at reservations hotline +86 21-2020-1717.
Jin Xuan showcases the very best Chinese cuisine in a spectacular location with its high ‘vaulted’ ceiling and a mezzanine level. This fine-dining Chinese restaurant, designed by Steve Leung from Hong Kong, is the discerned choice for social and business diners alike. The refined menu offers Cantonese specialties complemented with regional favorites from other Chinese provinces. Tea connoisseurs are well catered to and indulged as the best choices of tea can be enjoyed in delectable combinations to ideally match and suit the dishes they order.
The main dining area can seat up to 52 guests, while the six private dining rooms have a total capacity of 64. Two VIP dining rooms are also available for up to 40 guests. Jin Xuan also features a Tea Lounge with 18 seats.