Monday, November 12, 2018
The Portman Ritz-Carlton, Shanghai and the renowned Italian luxury brand ETRO are in full celebration spirit in 2018 – the hotel celebrates its 20th anniversary with a series of guest experiences throughout the year, while ETRO turns 50.
Monday, October 28, 2018
Candelaria, currently listed on World’s 50 Best Bars, is renowned as Paris’ first authentic Mexican taqueria and a world-class cocktail bar specializing in agave spirits.
Monday, September 10, 2018
The Ritz Bar & Lounge at the iconic Portman Ritz-Carlton celebrated its commemorative 2nd anniversary with themed party inspired by groove and sass on Friday, 7 September 2018.
Monday, August 20, 2018
2018is an important year for the Ritz-Carlton brand as The Portman Ritz-Carlton, Shanghai, first Ritz-Carlton property to open in Mainland China, turns 20.
Monday, July 16, 2018
The Gibson, named after the classic Dry Martini variation born in 1908, was opened two years ago and rated #6 in World’s 50 Best Bars list in its first year as the winner of “Best New Entry”.
Friday, June 22, 2018
Dante, a restaurant bar originally opened in 1915 and has since become a registered New York City landmark, ranked No.16 on the 2017 World’s Best Bar List, and will run its pop-up this June at The Ritz Bar & Lounge in The Portman Ritz-Carlton, Shanghai from June 27 to July 2, 2018.
Friday, June 1, 2018
From June 7 to 8, 2018, Chef Fatih Tutak from The House on Sathorn, Bangkok, voted as one of Asia’s 50 Best Restaurants 2018, will present a two-day innovative dining experience of innovative Turkish cuisine at The Portman Ritz-Carlton, Shanghai, spotlighting his signature recipes and new creations exclusive to his Shanghai journey.
Tuesday, May 1, 2018
Stockton, a luxurious restaurant-modelled bar located in a secluded Lan Kwai Fong lane in Hong Kong, rated #8 in 2017 Asia’s Top 50 Best Bars, will feature its pop up bar this June at The Ritz Bar & Lounge in The Portman Ritz-Carlton, Shanghai as part of the hotel’s Movers & Shakers guest bartending series.
Sunday, April 1, 2018
In April, The Portman Ritz-Carlton is bringing back gastronomic Sundays with the return of Portman’s Restaurant Sunday brunch buffet experience presented by Executive Chef William Wang and Executive Sous Chef Herwig, featuring continental and pan-Asian inspirations.