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Press Releases

The Ritz-Crt to Adventure with Enhanced Ritz Kids Programmearlton Creates New Passpo

Wednesday,July 6, 2016

The Ritz-Carlton Hotels of Asia Pacific have rolled out an inspiring new campside adventure, as part of an enhanced Ritz Kids programme.  

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Alan Jin Appointed Hotel Manager of The Ritz-Carlton, Shenzhen

Friday, July 1, 2016

The Ritz-Carlton Hotel Company, L.L.C has announced the appointment of Alan Jin as Hotel Manager of The Ritz-Carlton, Shenzhen. An experienced hotelier with a cosmopolitan background, Alan will strive to look for new ways to make modern travelers’ stay experience more memorable, anticipating guests’ ever-changing expectations.

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Historic Philadelphia Bank Building Transformed

Thursday, June 23, 2016

The Ritz-Carlton, Philadelphia, a storied hotel on the Avenue of the Arts, has unveiled a yearlong, multi-million dollar renewal project. Helmed by architect and interior designer Wimberly Interiors, the updates to the hotel include all new guest rooms and meeting spaces, a refreshed lobby experience and public spaces along with a new restaurant, bar and lounge by Richard Sandoval.

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The Ritz-Carlton Unveils Newly Polished Gem in Kuala Lumpur’s Golden Triangle

Friday, June 17, 2016

The Ritz-Carlton, Kuala Lumpur has ‘come of age’ for today’s global affluent traveler with an impressive reveal of the completely reimagined 18-year old luxury hotel. A contemporary expression of iconic style underlines a legacy of celebrated service and attention to detail. 

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Become Inspired by ‘Flipping’ through the Pages of The Ritz-Carlton

Tuesday, June 14, 2016

Expanding its social media portfolio, The Ritz-Carlton Hotel Company, L.L.C. is pleased to announce the addition of the popular social magazine, Flipboard. The Ritz-Carlton debuts its page with 12 individual magazines covering inspirational global travel content, articles about the awe-inspiring properties within the portfolio and is one of the first luxury brands to offer readership in five languages.

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Mr. Ravi Kumar Returns “Home,” Joins The Ritz-Carlton, Shenzhen as New Director of Food and Beverage

Tuesday, May 31, 2016

Mr. Ravi Kumar has been appointed Director of Food and Beverage of The Ritz-Carlton, Shenzhen.

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The Ritz-Carlton Hotels of Asia Set to Change More Lives with a Million Dollar Smile

Wednesday, April 20, 2016

The Ritz-Carlton hotels of Asia Pacific are set to hit a new milestone this week for Smile Asia – a global alliance of independent charities, as it launches its third regional fundraiser program which will bring total funds raised to over US$1 million.

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The Ritz-Carlton Brings Contemporary Luxury to Budapest, with the Opening of First Hotel in Hungary

Tuesday, April 12, 2016 

The Ritz-Carlton Hotel Company, L.L.C. revealed its first hotel in Hungary today, with the much-anticipated opening of The Ritz-Carlton, Budapest. Located in the heart of the cultural and shopping district, the property is literally on the doorstep of Budapest’s heralded historic sites and minutes away from the glittering Danube River. 

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Chef Reimund Brunner of Michelin One-Star Restaurant Anna Stuben to Visit Paletto at The Ritz-Carlton, Shenzhen for An Exclusive Gastronomic Week

Wednesday, March 30, 2016 

The Ritz-Carlton, Shenzhen is set to welcome guest chef Reimund Brunner for an exclusive culinary week from April 20 – 23, 2016. Head of Michelin one-star restaurant, Anna Stuben, in Italy’s northernmost province, Trentino region, Chef Reimund will showcase his modern take on traditional Italian cuisine, alongside Stefano Nicodemo, Chef de Cuisine of Paletto, through a specially designed “Quattro Mani” menu at Shenzhen’s most exclusive dining venue. 

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Michelin Night to Be Held at The Ritz-Carlton, Shenzhen Michelin-starred Guest Chef Giuseppe Di Iorio presents Italian Haute Cuisine at Paletto

Friday, February 26, 2016

From 16 to 19 March, 2016, Chef Stefano Nicodemo from Paletto at The Ritz-Carlton, Shenzhen welcomes Italian Chef Giuseppe Di Iorio of the one Michelin-starred Aroma restaurant in Rome, Italy who will introduce privileged guests to his trademark dishes.

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