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For media inquiries, please contact:

Steven Zhu
Public Relations Manager
The Ritz-Carlton, Shenzhen
116 Fuhua San Road, Futian District
Shenzhen 518048, P. R. China
Tel: (+86 755) 2222 2222
Fax: (+86 755) 2222 0088
Direct Line: (+86 755) 8448 7031
Direct Fax: (+86 755) 8448 7012
E-mail: 
steven.zhu@ritzcarlton.com
www.ritzcarlton.com/shenzhen

Shenzhen, China – March 30, 2016 – The Ritz-Carlton, Shenzhen is set to welcome guest chef Reimund Brunner for an exclusive culinary week from April 20 – 23, 2016. Head of Michelin one-star restaurant, Anna Stuben, in Italy’s northernmost province, Trentino region, Chef Reimund will showcase his modern take on traditional Italian cuisine, alongside Stefano Nicodemo, Chef de Cuisine of Paletto, through a specially designed “Quattro Mani” menu at Shenzhen’s most exclusive dining venue.

Reimund Brunner has been the chef of Anna Stuben since 2011. The 37-year-old South Tyrolean acquired experience in prestigious restaurants with famous chefs in Italy and abroad, including Horst Petermann at the Petermann’s Kunststuben near Zürich, Hans Haas at the Tantris in Munich and Herbert Hinter at the Rose in Appiano. Reimund is fully aware of the responsibility that rests on his shoulders and so, he is constantly seeking and reutilizing forgotten products and ingredients, reinterpreting them with great creative flair. While Reimund’s light, simple and linear cuisine, with its immediately recognizable ingredients, is deeply rooted in local traditions, his culinary creations are never commonplace as his main objective is to convey direct and intense gastronomic sensations to his guests.

For four days in April, Chef Reimund will stage his food lab at Paletto, where his unique approach to food is demonstrated through his dinner menus with Stefano Nicodemo. Notable dishes from the menus include Lobster, sea urchin and apple compote; Osso Buco Tortellini with Castelmagno cheese, citrus and licorice; (by Stefano) and Manzo tartare with polenta; Radish and Apple, blueberry, walnuts (by Reimund).
 

Reimund Brunner Dinner Menu
Date: April 20 – 21, 2016
Price: RMB 968* per guest for a five-course set dinner

Reimund Brunner Wine Dinner

Date: April 22, 2016
Price: RMB 1,288* per guest for a five-course set dinner with Antinori wine pairings

Reimund Brunner * Stefano Nicodemo Gala Dinner
Date: April 23, 2016
Price: RMB 1,588* per guest for a seven-course set dinner with Antinori wine pairings

*Prices are subject to 15% service charge. For reservations, please contact Restaurant Reservations at +86 755-22222222*8621 or email rc.szxrz.paletto@ritzcarlton.com