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Bowls of chilies, corn kernels, peppercorns and other ingredients
A chef slices a jalapeno pepper
A girl with a chef’s toque and apron has fun mixing ingredients in a bowl
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A formal tea set on the coffee table of a seating area
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March

Sable & Crumble Afternoon Tea

March 1 - 31, 2017 2 p.m. - 5 p.m.

Indulge in the aroma of every slice of crispy pastry in your mouth, and let it linger on your palate. Embark on a journey of sweet tastes and perfect textures with our Sable & Crumble Afternoon Tea filled with aromatic plump pastry cubes.

Price: ¥258+15% service charge per person.

Venue: The Lobby Lounge

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Thai Herbal Compress Massage

March 1 - March 13, 2017

Thai herbal massage originates from the Thai Palace of the 15th century. The royals of that time often received different massages with special herbal medicine and regarded it as a way to strengthen and revitalise the body. This powerful, balanced treatment begins with a rose petal welcoming ceremony, and is followed by acupressure with warm essential oil and herbal medicine. The warm herbal medicine can ease muscles and the massage can alleviate pressure. Including: 20 – minute rose petal feet bath and 60 – minute herbal compress massage.

Price: RMB780+ for 80 minutes

Venue: The Ritz-Carlton Spa, Tianjin

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Family Sunday Brunch

Sundays, January 1 - March 31, 2017 11:30 a.m. – 2:30 p.m.

Come with your family and friends to ZEST for a sumptuous brunch on Sunday, when our chefs will showcase their talents by preparing seafood dishes, barbecue, sushi and sashimi in front of you. There will even be a children’s Ritz-Kids activity area where you and your children can spend quality time having fun.

Price: RMB428 per person +15% service charge, including an unlimited flow of white wine and Tsingtao beer.

Venue: ZEST

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Pasta and Pizza Night

Tuesdays, January 1 - March 31, 2017 5:30 p.m. – 9:30 p.m.

Watch as our chef prepares authentic Italian pasta and 5 different types of Italian pizza on the spot for you.

Price: RMB368 per person +15% service charge, including one freshly steamed crab

Venue: ZEST

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Beef Night

Wednesdays, January 1 - March 31, 2017 5:30 p.m. – 9:30 p.m.

Enjoy the wide selection of beef, perfectly cut to your preference and cooked to your satisfaction. Experience the flavor of premium beef.

Price: RMB368 per person +15% service charge, including one freshly steamed crab

Venue: ZEST

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Ladie's Night

Thursdays, January 1 - March 31, 2017 6 p.m. to 12 midnight

Ladies can enjoy themed cocktails at RMB55+ per glass.

Venue: FLAIR Bar and Restaurant

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Extravagant Seafood Dinner Buffet

Every Friday, January 1 - March 31, 2017 5:30pm – 9:30 p.m.

ZEST is pleased to present a luxurious and extravagant buffet, offering a range of succulent seafood.

Price: RMB458+15% service charge per person, including one freshly steamed crab, one garlic steamed scallop and an abalone.

Venue: ZEST

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Ladies' Day Afternoon Tea

Januray 10 - March 31, 2017 2 p.m. - 5 p.m.

Starting in January 2017, The Lobby Lounge has special offers for our ladies. On Tuesdays, ladies can enjoy an afternoon tea set (prices start from RMB258+*) and get two complimentary glasses of Jacob's Creek Sparkling Rosé. Alternatively, enjoy a set of Royal Afternoon Tea (prices starting from RMB888+*) and get a complimentary bottle of Jacob's Creek Sparkling Rosé.

Venue: The Lobby Lounge

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Guangdong Set Menu

Januray 1 - March 31, 2017 11:30 a.m. – 2 p.m.

Executive Chinese Chef Johnny Lai is pleased to present you with a brand new Guangdong executive menu. Featuring 8 healthy and delicious courses, including fine soups, classic Guangdong dim sum, fresh greens and fried dishes.

Price: Prices start from RMB198+15% service charge per person (minimum of two orders).

Venue: Tian Tai Xuan

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Delicious Poon Choi

January 1 - March 31, 2017

Poon Choi is one of the best winter foods. Tian Tai Xuan’s Chef Johnny Lai has specially prepared a delicious Poon Choi using a special recipe featuring a dozen premium seafood and meat ingredients, including dried scallop, goose feet, sea cucumber, fresh abalone, shrimps and Australian scallop, and vegetables such as Chinese cabbage and yam.

Price: RMB888+ for 6-8 people; RMB1, 288+ for 8-10 people.

Venue: Tian Tai Xuan

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Tianjin Eight-Bowl Gift Boxes

January 1 - March 31, 2017

With over three decades of experience in Tianjin cuisine, Chef Weijin Zhang is proud to introduce you to a renowned Tianjin dishes, Tianjin Eight Bowls, featuring Steamed Sliced Pork and Marinated Egg, Poached Minced Shrimp Balls in Superior Broth, Stewed Beef Strip with Soya Sauce, Braised Mandarin Fish Tianjin Style and more. Displayed in exquisite gift boxes, these creative delights with an authentic taste are good as a gift to yourself or for friends and relatives. Orders must be placed 48 hours in advance.

Price: Prices start from ¥888+ per box.

Venue: Tian Tai Xuan

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