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Bowls of chilies, corn kernels, peppercorns and other ingredients
A chef slices a jalapeno pepper
A girl with a chef’s toque and apron has fun mixing ingredients in a bowl
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A formal tea set on the coffee table of a seating area
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November

FAMILY SUNDAY BRUNCH

Sundays 11:30am – 2:30pm ZEST

Come with your family and friends to ZEST for a sumptuous brunch on Sunday, when our chefs will showcase their talents by preparing seafood dishes, barbecue, sushi and sashimi in front of you. There will even be a children’s Ritz-Kids activity area where you and your children can spend quality time having fun.

Price: RMB398 per person +15% service charge, including an unlimited flow of white wine and Tsingtao beer.

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PASTA AND PIZZA NIGHT

Tuesdays 5:30pm – 9:30pm ZEST

Watch as our chef prepares authentic Italian pasta and 5 different types of Italian pizza on the spot for you.

RMB348 per person +15% service charge, including one freshly steamed crab.

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BEEF NIGHT

Wednesdays 5:30pm – 9:30pm ZEST

Enjoy the wide selection of beef, perfectly cut to your preference and cooked to your satisfaction. Experience the flavor of premium beef.

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LADIES’ NIGHT

Thursdays 7pm to 9pm FLAIR Bar and Restaurant

Ladies can enjoy complimentary selected cocktails.

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CELEBRATING BEAUJOLAIS NOUVEAU

FLAIR Bar and Restaurant Beginning November 17th

The Beaujolais Nouveau season is just around the corner and our Chief Sommelier Mark Dong has prepared a special Beaujolais Nouveau menu for you to experience the rich cultural history before sampling its unique, refreshing floral and nutty flavours.

RMB550+15% service charge per bottle.

Learn More

WINTER SPECIAL — SOUTHEAST ASIAN HOTPOT

FLAIR Bar and Restaurant

FLAIR’s Chef Andy Zhang, with more than 13 years of cooking experience, has created two innovative specialty hotpots. Experience tropical Southeast Asian flavours with an Indonesian soup base made from king trumpet mushroom, crab mushroom, enoki mushroom, shitake mushroom, coprinus, chicken broth and special Indonesian spices. The Japanese-styled seafood hotpot delivers refreshing tastes with imported salmon, mussels and other fresh ingredients.

Price: RMB198+ service charge per set.

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Cheese and Nuts Afternoon Tea

2pm – 5pm The Lobby Lounge

Starting from November, Executive Pastry Chef Patrick Chew and Banquet Chef Edison Liu at The Ritz-Carlton, Tianjin have joined forces to create a precious set of afternoon tea menu with French traditional technique:Cheese and Nuts Afternoon Tea. 

Price: ¥358+15% service charge per person, inclusive of a glass of Jacob's Creek.

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DIM SUM AT TIAN TAI XUAN

November Tian Tai Xuan

Tian Tai Xuan is renowned for its signature Cantonese cuisine, and dim sum is one of its all-time favourites. With over 20 years of dim sum making experience under his belt, Dim Sum Chef Alon Lin will lead his team of Cantonese chefs to create over 30 different types of dim sum, including shrimp dumplings, rice rolls, durian puffs and pork dumplings, made to bite-size perfection.

Price: Enjoy a 50% discount* during lunch time from Monday to Friday.

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TIANJIN EIGHT-BOWL GIFT BOXES

November Tian Tai Xuan

With over three decades of experience in Tianjin cuisine, Chef Weijin Zhang is proud to introduce you to a renowned Tianjin dishes, Tianjin Eight Bowls, featuring Steamed Sliced Pork and Marinated Egg, Poached Minced Shrimp Balls in Superior Broth, Stewed Beef Strip with Soya Sauce, Braised Mandarin Fish Tianjin Style and more. Displayed in exquisite gift boxes, these creative delights with an authentic taste are good as a gift to yourself or for friends and relatives. Orders must be placed 48 hours in advance.

Price: Prices start from ¥888+ per box.

Learn More

GUANGDONG SET MENU

Mondays – Fridays Tian Tai Xuan

Executive Chinese Chef is pleased to present you with a set menu of Guangdong Cuisine. Featuring 8 nutritious and delicious courses, including fine soups, fresh greens and fried dishes.

Price: Prices start from RMB188+15% service charge per person (minimum of two orders).

Learn More

 

DELICIOUS POON CHOI

Tian Tai Xuan

Poon Choi is one the best winter foods. Tian Tai Xuan’s Chef Hong Sai Choi has specially prepared a delicious Poon Choi using a special recipe featuring a dozen premium seafood and meat ingredients, including dried scallop, goose feet, sea cucumber, fresh abalone, shrimps and Australian scallop, and vegetables such as Chinese cabbage and yam. 

Price: RMB888 net for 6-8 people; RMB1, 288 net for 8-10 people.

Learn More

WINTER SEAFOOD HOTPOT

Tian Tai Xuan

Tian Tai Xuan’s Chef Hong Sai Choi has created a special Cantonese seafood hotpot. You can choose from a rich selection of ingredients including lobster, abalone, Pacific geoduck, large scallop, coral trout, fresh oysters, wagyu beef and organic vegetables. Satisfy your taste buds with different soup bases and Cantonese sauces.

Learn More

BBQ GIFT BOX

Tian Tai Xuan

Tian Tai Xuan has introduced a BBQ gift box featuring four authentic Cantonese classics, including juicy honey barbecued pork, Cantonese roast duck, braised beef tripe and ginger chicken. The gift box is a perfect treat for you and your friends.

Price: RMB888 net per box.

Learn More

YANG CHENG LAKE HAIRY CRAB

Tian Tai Xuan

During the autumn season, crabs are juicy and filled with roe. Tian Tai Xuan has prepared premium hairy crabs from the cold water regions of Yangcheng Lake. The crabs are available in special gift boxes.

Price: RMB1, 888 net per box. (Pack of 8, including 4 pieces of crabs about 200 – 225 grams each and 4 pieces of crabs about 150 – 175 grams each).

Learn More

December

FAMILY SUNDAY BRUNCH

Sundays 11:30am – 2:30pm ZEST

Come with your family and friends to ZEST for a sumptuous brunch on Sunday, when our chefs will showcase their talents by preparing seafood dishes, barbecue, sushi and sashimi in front of you. There will even be a children’s Ritz-Kids activity area where you and your children can spend quality time having fun.

Price: RMB398 per person +15% service charge, including an unlimited flow of white wine and Tsingtao beer.

Learn More

PASTA AND PIZZA NIGHT

Tuesdays 5:30pm – 9:30pm ZEST

Watch as our chef prepares authentic Italian pasta and 5 different types of Italian pizza on the spot for you.

RMB348 per person +15% service charge, including one freshly steamed crab.

Learn More

LADIES’ NIGHT

Thursdays 7pm to 9pm FLAIR Bar and Restaurant

Ladies can enjoy complimentary selected cocktails.

Learn More

BEEF NIGHT

Wednesdays 5:30pm – 9:30pm ZEST

Enjoy the wide selection of beef, perfectly cut to your preference and cooked to your satisfaction. Experience the flavor of premium beef.

Learn More

CELEBRATING BEAUJOLAIS NOUVEAU

FLAIR Bar and Restaurant

The Beaujolais Nouveau season is just around the corner and our Chief Sommelier Mark Dong has prepared a special Beaujolais Nouveau menu for you to experience the rich cultural history before sampling its unique, refreshing floral and nutty flavours.

RMB550+15% service charge per bottle.

Learn More

WINTER SPECIAL — SOUTHEAST ASIAN HOTPOT

FLAIR Bar and Restaurant

FLAIR’s Chef Andy Zhang, with more than 13 years of cooking experience, has created two innovative specialty hotpots. Experience tropical Southeast Asian flavours with an Indonesian soup base made from king trumpet mushroom, crab mushroom, enoki mushroom, shitake mushroom, coprinus, chicken broth and special Indonesian spices. The Japanese-styled seafood hotpot delivers refreshing tastes with imported salmon, mussels and other fresh ingredients.

Price: RMB198+ service charge per set.

Learn More

TEDDY BEAR AFTERNOON TEA

2pm – 5pm, Saturdays and Sundays staring December 3, 2016 The Lobby Lounge

The teddy bears are back this Christmas! Life-size teddy bears will welcome children and tell them stories. Children can also mark their unforgettable experience by taking pictures with the adorable teddy bears.

Price: RMB488+15% service charge per family (2 adults and 1 child), inclusive of a glass of juice or chocolate for kid, two drinks for parents and one surprise gift.

Learn More

DIM SUM AT TIAN TAI XUAN

December Tian Tai Xuan

Tian Tai Xuan is renowned for its signature Cantonese cuisine, and dim sum is one of its all-time favourites. With over 20 years of dim sum making experience under his belt, Dim Sum Chef Alon Lin will lead his team of Cantonese chefs to create over 30 different types of dim sum, including shrimp dumplings, rice rolls, durian puffs and pork dumplings, made to bite-size perfection.

Price: Enjoy a 50% discount* during lunch time from Monday to Friday.

Learn More

TIANJIN EIGHT-BOWL GIFT BOXES

December Tian Tai Xuan

With over three decades of experience in Tianjin cuisine, Chef Weijin Zhang is proud to introduce you to a renowned Tianjin dishes, Tianjin Eight Bowls, featuring Steamed Sliced Pork and Marinated Egg, Poached Minced Shrimp Balls in Superior Broth, Stewed Beef Strip with Soya Sauce, Braised Mandarin Fish Tianjin Style and more. Displayed in exquisite gift boxes, these creative delights with an authentic taste are good as a gift to yourself or for friends and relatives. Orders must be placed 48 hours in advance.

Price: Prices start from ¥888+ per box.

Learn More

GUANGDONG SET MENU

Mondays – Fridays Tian Tai Xuan

Executive Chinese Chef is pleased to present you with a set menu of Guangdong Cuisine. Featuring 8 nutritious and delicious courses, including fine soups, fresh greens and fried dishes.

Price: Prices start from RMB188+15% service charge per person (minimum of two orders).

Learn More

DELICIOUS POON CHOI

Tian Tai Xuan

Poon Choi is one the best winter foods. Tian Tai Xuan’s Chef Hong Sai Choi has specially prepared a delicious Poon Choi using a special recipe featuring a dozen premium seafood and meat ingredients, including dried scallop, goose feet, sea cucumber, fresh abalone, shrimps and Australian scallop, and vegetables such as Chinese cabbage and yam. 

Price: RMB888 net for 6-8 people; RMB1, 288 net for 8-10 people.

Learn More

WINTER SEAFOOD HOTPOT

Tian Tai Xuan

Tian Tai Xuan’s Chef Hong Sai Choi has created a special Cantonese seafood hotpot. You can choose from a rich selection of ingredients including lobster, abalone, Pacific geoduck, large scallop, coral trout, fresh oysters, wagyu beef and organic vegetables. Satisfy your taste buds with different soup bases and Cantonese sauces.

Learn More

BBQ GIFT BOX

Tian Tai Xuan

Tian Tai Xuan has introduced a BBQ gift box featuring four authentic Cantonese classics, including juicy honey barbecued pork, Cantonese roast duck, braised beef tripe and ginger chicken. The gift box is a perfect treat for you and your friends.

Price: RMB888 net per box.

Learn More

YANG CHENG LAKE HAIRY CRAB

Tian Tai Xuan

During the autumn season, crabs are juicy and filled with roe. Tian Tai Xuan has prepared premium hairy crabs from the cold water regions of Yangcheng Lake. The crabs are available in special gift boxes.

Price: RMB1, 888 net per box. (Pack of 8, including 4 pieces of crabs about 200 – 225 grams each and 4 pieces of crabs about 150 – 175 grams each).

Learn More

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