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Tianjin, China, 12 October, 2017 – Executive Chef of The Ritz-Carlton, Tianjin, Ornato Antunes has specially invited Oriana Tirabassi, Executive Sous Chef at The Ritz-Carlton, Osaka, to showcase the Italian flavors and create an exciting journey to Italy for guests in Tianjin at ZEST from 18 to 21 October 2017.

Chef Oriana was born in Italy and she was a fashion designer before she donned the apron in a bid to pursue her passion for food. However, her journey in the culinary world had started very early as her grandmother and entire family were involved with food catering business. Chef Oriana has started her career as an owner Chef since 1986 in Ascoli Piceno province. Besides her She also got the award, Michelin magazine’s Woman of the year in 2003 in German, and “Best Italian Restaurant of the Year” in India in 2009 and 2010. She has been featuring her talent as a Celebrity Chef by media in Italy, France, German, U.S., India, Hong Kong, Indonesia and more.

The Ritz-Carlton, Tianjin is dedicating to provide exclusive and exceptional memories for diners.  Thus, The Ritz-Carlton, Tianjin has been sincerely invited chefs from all over the world to bring guests unique dining experience. The four-day Italian food festival will provide an authentic Italian gourmet for diners and visitors.

Italian Food Festival Buffet
Time: 5:30pm - 9:30pm, October 18 - 19
Venue: ZEST
Price: RMB428+* per person

Exclusive Dinner
Time: 5:30pm - 9:30pm, October 20 - 21
Price: RMB688+* per person

Cooking Class
Time: 11am - 12pm, Saturday, October 21
Price: RMB198+* per person

* The above prices are subject to 15% service charge.
* Please contact (86) 22 58095196 for more information or reservations