Friday, November 3, 2017
Tianjin is an increasingly popular destination for holiday getaways. If you plan to travel Beijing for a winter escape, why not take the 30-minute fast train to Tianjin and experience the culture and traditions of the port city?
Wednesday, November 1, 2017
This November, the famous Celebrity Chef Ku Chi Fai will prepare a 3-day Cantonese cuisine feast at The Ritz-Carlton, Tianjin during 16-18 November 2017.
Thursday, October 12, 2017
Executive Chef of The Ritz-Carlton, Tianjin, Ornato Antunes has specially invited Oriana Tirabassi, Executive Sous Chef at The Ritz-Carlton, Osaka, to showcase the Italian flavors and create an exciting journey to Italy for guests in Tianjin at ZEST from 18 to 21 October 2017.
Sunday, October 1, 2017
Unforgettable dining experience is an indispensable part of travel memories. The Ritz-Carlton, Tianjin is dedicating to provide exclusive and exceptional memories for diners and visitors.
Friday, September 1, 2017
The Ritz-Carlton, Tianjin has specially invited the master bartender Micaela Piccolo who will show her artistic creations of bartending at FLAIR Bar and Restaurant on the exciting weekend nights of September 1 and September 2.
Tuesday, August 1, 2017
Are you looking for the perfect place to dance the summer heat away? FLAIR Bar and Restaurant at The Ritz-Carlton, Tianjin is inviting musicians all the way from France, Russia, and Africa to party with you at the “White Jungle” summer-themed party on 11-12 August.
Tuesday, July 4, 2017
The new Ritz Kids experiences include an in-room campsite adventure, specially-created amenities and fun, and colorful summer activities to enhance the Ritz Kids programme and bring more memorable moments for families.
Monday, June 19, 2017
The Ritz-Carlton, Tianjin has launched a new program ART TOUR for guests who stay in the hotel to define the unforgettable and artful moments in the journey.
Thursday, 1 June, 2017
Executive Chef of The Ritz-Carlton, Tianjin, Ornato Antunes, has specially invited Chef I Made Suriana from Bali, to showcase the tropical flavors of Balinese cuisine and create an exciting Southeast Asian food discovery for guests in Tianjin at ZEST from 12 to 15 June 2017.
Monday, May 1, 2017
This May, the heavenly essence of art will abound at The Ritz-Carlton, Tianjin where the famous Chef Yann Bernard Lejard (YBL) from The Ritz-Carlton, Bahrain Hotel & Spa will prepare a culinary feast and place his artistic creations on plate over a period of four days to indulge food connoisseurs in Tianjin.