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Press Releases

The Live Oak Sessions: Mozart in the Bar at Fearing’s Restaurant

Friday, June 9, 2017

Come one/come all! Fearing’s Restaurant will continue its sold-out series of lively cultural happenings with a free public event on June 21.

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Fearing’s Ramps Up the Flavor For Father’s Day, Introduces Barbecue, Bourbon and Bluegrass Brunch

Monday, May 22, 2017

Chef Dean Fearing and team will deliver an all-new Father’s Day dining experience this year, as the restaurant’s first Barbecue, Bourbon and Bluegrass Brunch will highlight four hours of merriment on June 18.

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The Ritz-Carlton Spa, Dallas Announces Preferred Summer Access to Midweek Massages and Facials

Monday, May 22, 2017

The Ritz-Carlton Spa, Dallas will soon bring back its most popular summer treatment offering, as a new selection of weekday appointments will be reserved for the 50-minute Relaxation Massage and 50-minute Custom Facial -- to be offered at special pricing throughout the month of June.

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Get Rattled at Fearing’s, as Dean’s Version of Happy Hour Invades the Rattlesnake Beginning May 25

Wednesday, May 10, 2017

Fearing’s Restaurant has unveiled a sizzling new addition to the Rattlesnake Bar experience, as Get Rattled begins later this month, presenting a no-borders, Fearing’s take on traditional happy hour.

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Live Oak Sessions Return to Fearing’s with Entertaining, Humorous Look at Hilarious Film Flubs and Wine – May 17

Thursday, April 27, 2017

When Fearing’s Restaurant presented its first Live Oak Session last month, the event’s immediate sellout and enthusiastic crowd pointed to a promising new tradition for Uptown.

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Fearing’s Restaurant Announces Ultimate Tequila Celebration for Cinco de Mayo

Friday, April 21, 2017

Cinco de Mayo partiers can look forward to a great May 5 option this year, as Fearing’s celebrates the holiday with $5 margaritas and the official debut of “El Playero” -- a wicked tequila cocktail created and poured by guest mixologist Eddie “Lucky” Campbell of Parliament in Dallas.

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Fearing's Launches Black Box and Fast Flavors for “No Borders” Food on the Go

Tuesday, April 4, 2017

Fearing’s Restaurant has introduced two new ways to experience Dean’s cuisine, with the introduction of the Fearing’s Fast Flavors Buffet and Fearing’s Black Box  --- each available for direct pickup at the restaurant.

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Fearing’s Restaurant to Celebrate Moms with May 10 Mother’s Day Brunch and a Gift from The Ritz-Carlton Spa

Wednesday, March 29, 2017

This year’s Mother’s Day Brunch at Fearing’s will feature three special courses of Dean Fearing’s Bold Flavors-No Borders cuisine, along with two added spa treats for all moms in attendance.

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The Ritz-Carlton Spa, Dallas Invites Dallas Friends and Neighbors to Two May Celebrations

Tuesday, March 28, 2017

In a special nod to mothers, daughters and the promise of summer, The Ritz-Carlton Spa, Dallas will host two social gatherings this May. Both events are open to hotel guests and members of the public.

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Fearing’s Restaurant Announces The Live Oak Sessions -- Special Events Combining Culture, Conversation and Al Fresco Dining at Live Oak Bar

Wednesday, March 22, 2017

Fearing’s Restaurant is teaming up with The Wild Detectives to present an inventive outdoor entertainment experience designed to stimulate conversation and encourage real communication over food and drinks.

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