Skip to Content

For media inquiries, please contact:

Alex Baker
Marketing Communications Manager
Alex.Baker@ritzcarlton.com

DALLAS, TEXAS – October 19, 2016 -- Fresh off a rockingly successful SMOKED Dallas, Chef Dean Fearing and his team are bringing further innovation to the city with the expansion of Fearing’s  Bold Favors, No Borders lunch and dinner menus. The restaurant’s new fall selections offer not only the best of Fearing’s, but also an array of Asian, Hawaiian and Lebanese temptations – all providing a new international dining experience for the area.

“I am fan not only of Texas cuisine, but also of a lot of great Asian and Pacific dishes. Their freshness and flavorings are just exceptional, and they really do appeal to the palates of our Fearing’s Dallas diners. My goal with these amazing new dishes is to present Fearing’s cuisine – and to complement it with the very best Asian and Pacific food available here in Uptown.”

Fearing’s Restaurant’s menu additions feature a combination of world-class seafood and lamb preparations, along with bright and vibrant flavors and the inclusion of fresh, Texas-sourced produce. Future menu additions will continue to be inspired by the most flavorful of global culinary favorites, with the current season’s selections now offering the following:

  • Korean BBQ-Glazed Brisket Banh Mi with Kennebec Frites and Kaffir Lime /Thai Basil Aioli
  • Jumbo Prawn and Roasted Pork Ramen Noodles with Fermented Black Bean Sauce, Poached Egg and Shishito Sambal
  • Pan-Roasted Hawaiian Opah on Crab Ravioli with Roasted Carnival Carrots, Sicilian Lemon Sauce and Almond Gremolata
  • Bay of Fundy Salmon “Yakitori” with Umeboshi Onigiri, Denton Oyster Mushrooms, Roasted Red Plums and Lemon Miso
  • Soy-Baked Opah with Roasted Pineapple Glaze, Crispy Crab Rangoon, Grilled Vegetable Maki and Charred Shishito Peppers
  • Wood-Grilled Lebanese Spiced Lamb Chops with Farro Tabbouleh, Harissa-Roasted Carrots, and House-Made Labneh

Open daily for breakfast, lunch and dinner, and presenting one of the city’s favorite Sunday Brunches, Fearing’s opened in 2007 and has since been named “Restaurant of the Year” and “Table of the Year” by Esquire magazine, and #1 in Hotel Dining in the U.S. by the Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and other influential food media. Located at 2121 McKinney Avenue at The Ritz-Carlton, Dallas, the restaurant may be reached for dining, special event and catering reservations at +1-214-922-4848.