DALLAS, TX. – March 29, 2017 – This year’s Mother’s Day Brunch at Fearing’s will feature three special courses of Dean Fearing’s Bold Flavors-No Borders cuisine, along with two added spa treats for all moms in attendance.
The May 14 Mother’s Day Brunch will feature main course selections to include Pan-Seared Georges Banks Sea Scallops “Carbonara,” Fennel-Crusted Nova Scotia Halibut, West Texas Mopped Filet Mignon and Petite Lobster Omelet, and Wood-Grilled Moroccan Spiced Lamb Chops. The day’s Dessert Trio will offer a combination of Lemon Cheesecake with Blueberry Ginger Compote, Warm Chocolate Soufflé Tart with Dark Chocolate Ganache, and Nutter Butter Banana Trifle with ‘Nilla Wafers and Vanilla Cream Fizz.
In addition to the prix fixe brunch, mothers will receive a personal spa gift and a $25 gift card valid with purchase of any treatment priced from $150 USD at The Ritz-Carlton Spa, Dallas. The brunch itself will feature a choice of starter, main dish and dessert course, and will be offered at $115 for adults and $30 for children 12 years of age and under, exclusive of tax, beverage and gratuity. For Mother’s Day Brunch reservations, please visit OpenTable.com or call Fearing’s Restaurant at 214-922-4848.
WHAT: Mother’s Day Brunch at Fearing’s Restaurant
WHEN: Sunday, May 14, 2017, 11:00 a.m. to 3:00 p.m.
PRICE:$115 for adults, $30 for children 12 years of age and under, excluding beverage, tax and gratuity. Includes Ritz-Carlton Spa gift and savings gift card for all mothers.