DALLAS, Texas – March 8, 2015 – A three-course menu of Dean Fearing’s Bold Flavors, No Borders cuisine will be offered for Sunday Brunch, this Easter, April 5 – with highlights to include Chicken-Fried Lockhart Quail, Georges Bank Sea Scallops and the restaurant’s newly-introduced A Bar N Ranch Wagyu Beef from nearby Celina, Texas.
The holiday menu includes a choice of starter, main dish and dessert and is priced at $95 for adults and $30 for children 12 years of age and under, exclusive of tax, beverage and gratuity. Reservations are recommended.
Easter Sunday Brunch at Fearing’s Restaurant
Sunday, April 5, 2015, 11:00 a.m. to 3 p.m. $95 for adults, $30 for children 12 and under