DALLAS, Texas – May 22, 2017 – Chef Dean Fearing and team will deliver an all-new Father’s Day dining experience this year, as the restaurant’s first Barbecue, Bourbon and Bluegrass Brunch will highlight four hours of merriment on June 18.
The indoor-outdoor brunch celebration will feature not only a three-course feast of barbecue temptations from Pitmaster Jeffery Hobbs of the Slow Bone Barbecue, but also tableside Bourbon tastings, provided by Devils River Whiskey. Adding to the festivities, the veteran pickers of Over the River Bluegrass Band will perform old-time and newgrass tunes live, beginning at 11:00 a.m. Early reservations are recommended for this fun foray into music and bold flavors.
WHEN: Sunday, June 18, 2017, 11:00 a.m. to 3:00 p.m.
BBQ: Three-Course BBQ Brunch with BBQ Pitmaster Jeffery Hobbs from The Slow Bone