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DALLAS, TX. May 30, 2016 – Fearing’s new Get Rattled Happy Hour kicked off last week, and the ongoing party will continue nightly, Mondays through Fridays, from 4 to 7 p.m. Get Rattled features the following new drink deals, priced at $7 during the weeknight happy hours:

Fearing’s French Fizz: $7
Featuring St.-Germain Elderflower Liqueur, Grey Goose Vodka, Sparkling Wine and House-Made Pear Purée

Peach Old Fashioned: $7
Crafted with Devil’s River Whiskey, House-Made Peach Bitters and Simple Syrup

Dean’s Margarita: $7
Famous for its secret blend of Patrón Silver Tequila, along with Damiana, Agave Nectar and House-Made Sweet & Sour

Paul’s Select Red Wine: $7 
Pouring Sommelier Paul Botamer’s Selection of the Day

Paul’s Select White Wine : $7
Pouring Sommelier Paul Botamer’s Selection of the Day

The specials don’t stop at drinks, though. There are also special added benefits especially for Thursday revelers, as Thursday Happy Hour extends to 8 p.m. and also features the addition of $3 street tacos and live music. Initial music acts will include:

Chris Devore: June 1
Lauren Alexander: June 8
John Tipton: June 15
Andrew Milke, June 22
Ryan Berg: June 29

Reservations are not required for the new Get Rattled, available on a first come-first served basis at Fearing’s recently transformed Rattlesnake Bar. Causal outdoor seating is also offered on the popular Live Oak Bar patio.

About Fearing’s Restaurant

Located at The Ritz-Carlton, Dallas and with its own entrance at 2121 McKinney Avenue, Fearing’s will celebrate its tenth anniversary late this summer as the home of Dean Fearing’s Bold Flavors, No Borders cuisine.  Named Restaurant of the Year by Esquire magazine, North America’s #1 hotel restaurant by Zagat Survey and one of the world’s top ten restaurants by Hotels Magazine, Fearing’s Restaurant is the creation of beloved Texas chef Dean Fearing, one of the founders of Texas regional cuisine, author of The Texas Food Bible, and a founding member of popular all-chefs band, the Barbwires. For reservations, please call 214-922-4848. For restaurant information, visit, or connect with the team at, or